Description: The Instant Baked Aloo Tikki is a delightful Indian snack that combines the wholesome goodness of potatoes with a medley of vibrant vegetables and spices. These crispy, golden patties are baked to perfection, making them a healthier alternative to traditional frying. Perfectly paired with refreshing Dhaniya Pudina Chutney and zesty tomato ketchup, these aloo tikkis are sure to be a hit for any gathering or as a quick snack at home. Serve them with a hot cup of Ginger Lemon Black Tea for a complete experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4, grated |
| Spring Onion (Bulb & Greens) | 2, finely chopped |
| Green Bell Pepper (Capsicum) | 1, finely chopped |
| Whole Wheat Flour (or Maida) | 3 tablespoons |
| Rice Flour | 2 tablespoons |
| Salt | To taste |
| Red Chilli Powder | 1 teaspoon |
| Sunflower Oil | For brushing |
Nutritional Information
| Nutritional Element | Per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 3g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Fat | 2g |
| Saturated Fat | 0g |
| Sodium | 200mg |
Preparation Time
| Activity | Time (in mins) |
|---|---|
| Preparation | 5 |
| Cooking | 10 |
| Total Time | 15 |
Servings
- Servings: 2
Cuisine & Course
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
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Prepare the Potatoes: Begin the preparation of your Instant Baked Aloo Tikki by peeling and grating the potatoes into a large mixing bowl.
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Chop the Vegetables: Finely chop the spring onion bulbs and greens, along with the green bell pepper.
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Mix the Ingredients: In the bowl with the grated potatoes, add the chopped vegetables and a pinch of salt. Squeeze the mixture gently to release excess moisture from the vegetables.
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Bind the Mixture: To bind everything together, add the whole wheat flour and rice flour to the mixture. Sprinkle in the red chilli powder for a kick of spice, and mix well until all ingredients are evenly combined.
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Shape the Tikkis: Take about 2 tablespoons of the mixture in your palms and shape them into round patties, or tikkis. Place them on a baking tray lined with parchment paper.
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Preheat the Oven: Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit).
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Brush with Oil: Lightly brush the tops of the tikkis with sunflower oil to help them crisp up while baking.
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Bake: Place the baking tray in the preheated oven and bake the tikkis for about 10-20 minutes, or until they are golden brown and crisp. Keep an eye on them to avoid burning.
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Serve: Once done, remove the tikkis from the oven and serve them hot, accompanied by Dhaniya Pudina Chutney and tomato ketchup. For an added treat, enjoy them with a warm cup of Ginger Lemon Black Tea.
Enjoy this quick and easy Instant Baked Aloo Tikki Recipe that brings together delicious flavors and textures, making it a perfect snack for any occasion. The combination of healthy ingredients and a straightforward preparation method ensures you can whip up this treat in no time!