Tahu Aci Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Small Bandung tofu | 6 pieces |
| Sago flour | 1 cup |
| All-purpose flour | 1/2 cup |
| Tofu (mashed) | 1 piece |
| Royco tempe goreng seasoning | 1 tablespoon |
| Flavor enhancer | 1/4 teaspoon |
| Salt and pepper (to taste) | To taste |
| Boiling water | 1/2 cup |
| Green onion (finely chopped) | 1 stalk |
| Oil for frying | As needed |
Instructions
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Prepare the Tofu: Cut each small tofu diagonally into two pieces and set aside.
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Mix the Batter: In a mixing bowl, combine the sago flour, all-purpose flour, mashed tofu, chopped green onion, Royco seasoning, flavor enhancer, salt, and pepper. Mix well, creating a well in the center.
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Add Water: Gradually pour in the boiling water, stirring until the mixture is thoroughly combined and smooth.
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Coat the Tofu: Take one piece of tofu and coat it with the Aci batter, ensuring it’s evenly covered. Repeat this process until all tofu pieces are coated.
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Fry the Tofu: Heat oil in a pan over medium heat. Fry the coated tofu until golden brown, turning occasionally for even cooking. Once cooked, remove and drain on paper towels.
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Serve: Enjoy your delicious Tahu Aci warm! Happy cooking! 😍😘✌️
This delightful snack is perfect for any occasion and offers a unique blend of flavors that will tantalize your taste buds.
