Crispy Beef and Tofu Bites

Crispy Fried Beef and Tofu

Ingredients:

• 1 kg beef (adjust according to preference)
• Yellow tofu (amount as desired)
• Crispy flour (quantity as needed)
• 6 cloves garlic
• 3 tablespoons coriander seeds
• 1 teaspoon black pepper
• Salt and sugar to taste
• Oil for frying
• Water for boiling the beef

Instructions:

1. Prepare the Beef:

   • Begin by briefly boiling the beef in water, then discard the water. Refill the pot with fresh water and boil the beef again until it is half-cooked.
   • Blend the garlic, coriander seeds, and black pepper into a smooth paste. Add this paste to the boiling beef. Continue to cook until the beef is tender and fully cooked.

2. Fry the Beef:

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   • Once the beef is tender, pound it until it is well flattened. Heat oil in a frying pan and fry the pounded beef until crispy and golden brown. Remove from the pan and drain on paper towels. Serve hot.

3. Prepare the Tofu:

   • Cut the yellow tofu into small pieces according to your preference. Coat the tofu pieces with crispy flour.
   • Heat oil in a frying pan and fry the coated tofu until crispy and golden brown. Remove from the pan and drain on paper towels. Serve alongside the beef.

Enjoy your crispy fried beef and tofu as a delightful and savory dish!