Bihari Aloo Bhujiya Recipe
Servings: 2
Cuisine: Bihari
Course: Lunch
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 2, peeled and cut lengthwise |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Green Chillies | 2, slit into halves |
| Mustard oil | 1 1/2 tablespoons |
| Salt | To taste |
Instructions
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Preparation of Potatoes: Start by washing the potatoes thoroughly under running water. Once clean, peel them if desired, and cut them into lengthy pieces resembling finger chips. This size allows for even cooking and enhances the dish’s texture.
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Heating the Oil: In a non-stick wok or frying pan, pour in the mustard oil and heat it over medium flame until it is sufficiently hot.
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Tempering: Once the oil is hot, add the cumin seeds. Allow them to splutter and release their aromatic flavor, which serves as the base of this dish.
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Sautéing Green Chillies: Immediately add the slit green chillies to the wok. Sauté them for a minute, infusing the oil with their heat and aroma.
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Cooking the Potatoes: Next, add the chopped potatoes along with the turmeric powder and season with salt. Stir gently to combine all the ingredients well.
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Simmering: Reduce the flame to low and cover the wok with a lid. Allow the potatoes to cook through, stirring occasionally to ensure they do not stick or burn. This process usually takes about 15-20 minutes.
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Crisping Up: As the potatoes near completion, remove the lid and increase the heat slightly to allow the potatoes to crisp up. If desired, drizzle a little extra mustard oil for added flavor and sprinkle more salt to taste.
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Final Touch: Keep stirring occasionally to ensure the potatoes cook evenly on all sides and achieve that delightful crispy texture.
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Serving: Once the potatoes are perfectly cooked and crispy, turn off the heat and transfer them to a serving bowl.
Serving Suggestions
For a truly satisfying meal, serve the Bihari Aloo Bhujiya with Pudina Paratha and Punjabi Methi Kadhi. This combination offers a delightful balance of flavors and makes for a wholesome weeknight dinner that your family will love. Enjoy the rich and spicy essence of Bihar right in your home with this simple yet delicious recipe!
