Crispy Buttermilk Fried Chicken: Martha Stewart’s Signature Recipe 🍗

Perfect Fried Chicken Recipe

Description: Dive into Martha Stewart’s perfected recipe for crispy and succulent fried chicken. This recipe yields enough to feed a crowd, but feel free to halve the ingredients if you’re cooking for a smaller group. Whether it’s a weekday lunch or a savory snack, this stove-top delight is sure to satisfy your cravings!

• Cook Time: 40 minutes
• Prep Time: 24 hours
• Total Time: 1 day and 40 minutes
• Servings: 8

Ingredients:

Nutritional Information (per serving):

• Calories: 1909.8
• Fat Content: 165.3g
• Saturated Fat Content: 47.5g
• Cholesterol Content: 255.2mg
• Sodium Content: 5288.9mg
• Carbohydrate Content: 36.6g
• Fiber Content: 1.6g
• Sugar Content: 0.2g
• Protein Content: 68.4g

Instructions:

1. Marinate the Chicken:

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   • In an airtight container, combine the buttermilk, 1/4 cup of kosher salt, and Tabasco sauce.
   • Add the chicken pieces, ensuring they’re fully coated.
   • Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.

2. Preheat the Oven:

   • Set your oven to 200°F to keep the cooked chicken warm while frying the remaining pieces.

3. Prepare the Coating:

   • In a paper bag, combine the flour, 5 teaspoons of kosher salt, fresh ground pepper, and cayenne pepper.
   • Shake the bag to mix the ingredients thoroughly.

4. Coat the Chicken:

   • One piece at a time, add the marinated chicken to the flour mixture in the bag.
   • Shake the bag to coat each piece evenly with the flour mixture.
   • Place the coated chicken pieces on a tray.

5. Heat the Shortening:

   • In a 10-inch skillet, heat the vegetable shortening over medium-high heat until it reaches 375°F.

6. Fry the Chicken:

   • Carefully add the thighs and drumsticks to the hot shortening.
   • Fry until the coating is dark golden on the bottom, approximately 10-14 minutes.
   • Using tongs, turn the chicken over and continue frying until the other side is also dark golden brown, another 10 to 14 minutes.
   • Once cooked, drain the fried chicken on a paper bag or several layers of paper towels.

7. Keep Warm in the Oven:

   • Transfer the cooked chicken pieces to a baking sheet and place them in the preheated oven to keep warm while you fry the remaining chicken.

8. Repeat the Process:

   • Before frying the next batch of chicken, remove any bits and pieces left in the oil from the previous frying.

9. Serve and Enjoy:

   • Once all the chicken is fried to crispy perfection, serve hot and enjoy with your favorite sides or dipping sauces.

10. Store Any Leftovers:

    • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Keywords:

Chicken, Poultry, Meat, Weeknight, Stove Top

Indulge in the crispy goodness of Martha Stewart’s Perfect Fried Chicken, a timeless recipe that promises to elevate any mealtime experience. With its irresistible crunch and juicy tenderness, this dish is bound to become a favorite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and get ready to savor the finger-licking delight of homemade fried chicken perfection! 🍗✨