Japanese Style Chicken Katsu Curry Recipe

Indulge in the rich and flavorful world of Japanese cuisine with this delightful Chicken Katsu Curry. This dish combines tender chicken cutlets coated in crispy breadcrumbs with a luscious, aromatic curry sauce that brings warmth and comfort to any meal. Perfectly complemented by steamed rice, this recipe is sure to impress both family and guests alike.

Ingredients

Nutritional Information

Preparation Time

Servings

Cuisine and Course

Instructions

To begin making the Japanese Style Chicken Katsu Curry, start by preparing the chicken. In a mixing bowl, combine the washed and cleaned chicken pieces with salt and black pepper, allowing it to marinate for a few minutes to enhance the flavor.

Make the Indo-Japanese Spice Blend

1. Heat a small skillet over medium flame. Add the coriander seeds, cumin seeds, dry red chillies, fennel seeds, fenugreek seeds, cinnamon stick, cloves, cardamom pods, black pepper corns, and star anise.
2. Dry roast the spices on medium-low heat for about 4-6 minutes until they become fragrant. Be careful not to burn them. Once roasted, remove from heat and allow to cool slightly.
3. Transfer the cooled spices to a mixer jar and grind them into a fine powder. Set aside.

Prepare the Sauce

4. In the same skillet, melt the butter over medium heat. Once melted, add the all-purpose flour and cook, stirring continuously until the mixture turns a light golden color and the raw flour taste is gone.
5. Incorporate the ground Indo-Japanese spice blend into the butter and flour mixture, stirring for about two minutes to release the flavors. Turn off the heat and set this spiced roux aside.

Cook the Chicken and Vegetables

6. In a kadai or deep pan, heat the sunflower oil over medium heat. Add the finely chopped ginger and minced garlic, sautéing for about 30 seconds until fragrant.
7. Add the sliced onions and continue to sauté until they turn light brown, which should take around 5 minutes.
8. Once the onions are cooked, pour in the water, followed by the spiced flour-butter mixture, salt, and turmeric powder. Stir well to combine, bringing the mixture to a gentle boil.
9. Lower the heat and add the chicken cubes, carrots, and boiled potatoes. Cover the pan and cook until the chicken is cooked through and tender, approximately 10-15 minutes.

Final Touches

10. After the chicken is cooked, open the lid and add the nutmeg powder, tomato ketchup, honey, and apple strips. Mix everything thoroughly, allowing the apple to soften slightly in the hot sauce.
11. Once combined, turn off the heat and transfer the curry to a serving bowl.

Serving Suggestions

Serve the Japanese Style Chicken Katsu Curry hot, alongside a generous portion of Thai Jasmine Sticky Rice. For a delightful finish to your meal, consider enjoying a slice of Japanese Cotton Cheesecake for dessert, creating a harmonious dining experience that balances savory and sweet flavors.

This recipe embodies the spirit of fusion cuisine, merging traditional Japanese katsu with the warmth of curry, making it a wonderful choice for both special occasions and everyday dinners. Enjoy this comforting dish that is sure to bring smiles to the table!