Crispy Chicken Steak with Barbecue Sauce
Ingredients:
-
For the Chicken:
- 1/2 kg chicken breast fillets
- Crispy flour (for coating)
-
For the Barbecue Sauce:
- 1 large onion
- 5 cloves garlic
- Coarsely ground black or white pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sweet soy sauce
- 4 tablespoons tomato ketchup
- 1 tablespoon cornstarch
- 200 ml water
- 1 tablespoon oyster sauce
- Salt to taste
- Sugar to taste
- 1 tablespoon margarine
-
For Serving:
- Steamed carrots and green beans
Instructions:
-
Prepare the Chicken:
- Coat the chicken breast fillets with crispy flour.
- Heat oil in a frying pan and fry the coated chicken fillets until golden brown and cooked through. Set aside.
-
Make the Barbecue Sauce:
- Finely chop the onion and garlic.
- In a saucepan, melt the margarine over medium heat. Add the chopped onion and garlic and sauté until fragrant.
- Stir in the tomato ketchup, Worcestershire sauce, sweet soy sauce, and oyster sauce.
- Add the coarsely ground pepper to taste.
- Dissolve the cornstarch in the water and add this mixture to the saucepan. Stir well to combine.
- Cook the sauce, stirring frequently, until it comes to a boil and thickens to your desired consistency. Adjust seasoning with salt and sugar as needed.
-
Serve:
- Pour the barbecue sauce over the crispy chicken fillets.
- Garnish with steamed carrots and green beans.
- Serve hot and enjoy!
This crispy chicken steak, drizzled with a rich homemade barbecue sauce, is perfect for a delightful meal. The crispy exterior of the chicken combined with the savory and slightly tangy barbecue sauce makes for a satisfying dish. The addition of vegetables like carrots and green beans adds a fresh, crunchy contrast to the rich flavors. Enjoy this dish with your favorite side or as a standalone treat!
