Sopes Tapatios Recipe 🇲🇽
Introduction
Indulge in the savory flavors of Mexico with our tantalizing Sopes Tapatios recipe! These delectable treats combine the richness of pork chorizo, the creaminess of queso fresco, and the freshness of tangy tomatillo sauce, all nestled atop a base of crispy masa harina shells. With every bite, you’ll experience a burst of authentic Mexican cuisine that’s sure to delight your taste buds. Let’s dive into the recipe!
Overview:
- Name: Sopes Tapatios
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: 440.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 1 1/4 cups masa harina flour
- 2 tablespoons shortening
- 1/3 cup flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 1 pound chorizo sausage
- 1 cup Tangy Tomatillo Sauce
- 1 1/4 cups queso fresco
- 1/2 cup romaine lettuce
- 3 radishes
- Oil (for frying)
Instructions:
| Step | Description |
|---|---|
| 1. | For the Shells: If using masa harina, mix with hot water and let stand for 25 minutes. Otherwise, mix masa with lard, flour, salt, and baking powder until combined. Adjust dough consistency if needed. |
| 2. | Divide dough into 12 balls, flatten each into a disc, and cook in a skillet for 2 minutes per side until lightly browned. Slice each tortilla in half and mold a border around each disc. Set aside. |
| 3. | For the Filling: Heat beans until thickened. In a skillet, cook chorizo until browned, then drain excess fat. Keep warm in the oven. |
| 4. | Fry the shells in oil until lightly browned, then drain on paper towels and keep warm in the oven. |
| 5. | Assembly: Layer each shell with beans, chorizo, tomatillo sauce, queso fresco, lettuce, and radish slices. Serve and enjoy! |
Tips:
- Be patient when frying the shells to achieve the perfect crispness without burning.
- Customize your toppings with additional ingredients like avocado, salsa, or sour cream.
- Serve hot for the best flavor and texture experience.
Conclusion:
With its irresistible combination of textures and flavors, our Sopes Tapatios recipe is a surefire hit for any occasion. Whether you’re hosting a fiesta or simply craving a taste of Mexico, these savory treats are guaranteed to satisfy. Prepare a batch today and watch as your guests clamor for seconds!
