Fried Apple Rings Recipe 🍏🔥

Description:

These Fried Apple Rings are a versatile treat, perfect as a snack, side dish, dessert, or even breakfast – they’re suitable for any occasion! 🎉 It’s a delightful way to utilize apples that may be past their prime, turning them into a simple yet incredibly tasty dish that’s loved by both kids and adults alike. 🍎👧👦 Reminiscent of childhood memories, these apple rings were a staple for many of us, especially when Grandma whipped them up in the kitchen! 😋 Serve them as a dessert with a dollop of whipped topping for an extra indulgent treat.

• Cook Time: 6 minutes
• Prep Time: 15 minutes
• Total Time: 21 minutes
• Servings: 18-24 rings
• Calories: 67 per serving
• Rating: ⭐ 4.5 (from 4 reviews)

Ingredients:

• 4-6 tart cooking apples
• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 2 eggs
• 2/3 cup milk
• 1 cup Crisco shortening (melted)
• Cinnamon (for sprinkling)
• Sugar (for sprinkling)

Instructions:

1. Prepare the Apples:

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   • Start by slicing the apples cross-wise into 1/2-inch thick rings. 🍏

2. Prepare the Batter:

   • In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly incorporated.

3. Prepare the Egg Mixture:

   • In a separate bowl, whisk together the eggs, milk, and melted Crisco until smooth and well combined.

4. Combine Wet and Dry Ingredients:

   • Gradually add the egg mixture to the dry ingredients, stirring continuously until you have a smooth batter.

5. Preheat the Oil:

   • In a large, heavy skillet, preheat about 1/2 inch deep of shortening or oil until it reaches approximately 365 degrees Fahrenheit (185 degrees Celsius). ♨️

6. Coat the Apple Slices:

   • Dip each apple slice into the batter, ensuring it is fully coated.

7. Fry the Apple Rings:

   • Carefully place the coated apple slices into the hot oil, frying them for about 2 1/2 to 3 minutes, or until they are golden brown and the edges are crispy. Remember to turn them once to ensure even frying.

8. Drain and Serve:

   • Once fried to perfection, remove the apple rings from the oil and drain them on a paper towel to remove any excess oil.

9. Add the Final Touch:

   • Sprinkle the warm apple rings with a generous amount of cinnamon and sugar for that extra burst of flavor. 🌟

10. Enjoy!

    • Serve your delicious Fried Apple Rings warm and enjoy the delightful blend of sweet and crispy flavors. 😋 Perfect for any time of day! MMMM!

These Fried Apple Rings are sure to become a family favorite, bringing smiles to everyone’s faces with every bite! 🍎✨