Tahu Goreng Ketumbar: A Crispy and Flavorful Snack for the Family
Tahu goreng ketumbar, or coriander-fried tofu, is a delightful Indonesian dish that combines the subtle creaminess of tofu with the fragrant flavor of coriander. This recipe creates crispy cubes of tofu that are perfect as a snack or side dish, and they pair wonderfully with shrimp paste or sweet soy sauce for dipping.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu (tahu putih) | 8 cubes (cut into dice) |
| Egg | 1 large |
| Tapioca flour | As needed |
| Kobe flour (or any other brand) | As needed |
| All-purpose flour | A pinch |
| Ground coriander | To taste |
| Salt | To taste |
| White pepper | To taste |
| Seasoning (e.g., Magic seasoning) | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Ingredients: Start by gathering all your ingredients and cutting the firm tofu into dice-sized cubes.
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Create the First Batter: In one mixing bowl, crack the egg and add a small pinch of all-purpose flour, along with a generous sprinkle of salt, white pepper, and seasoning. Whisk together until well combined. This will serve as your first batter to coat the tofu.
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Prepare the Second Batter: In a separate shallow dish or plate, combine tapioca flour and Kobe flour. Add ground coriander and a pinch of salt, mixing everything thoroughly to ensure even distribution.
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Coat the Tofu: Take the diced tofu cubes and first dip them into the egg mixture, ensuring they are well coated. Then transfer them into the flour mixture, pressing gently to coat evenly with the flour blend.
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Heat the Oil: In a deep skillet or frying pan, heat a generous amount of cooking oil over medium heat until it reaches a temperature suitable for frying.
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Fry the Tofu: Carefully place the coated tofu cubes into the hot oil, frying them in batches to avoid overcrowding. Fry until the tofu is golden brown and crispy, turning occasionally for even cooking.
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Drain and Serve: Once fried, use a slotted spoon to remove the tofu from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat the frying process until all the tofu is cooked.
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Serving Suggestions: Serve the crispy tahu goreng ketumbar warm with a side of shrimp paste (petis udang) or sambal kecap for dipping. This dish makes a delightful snack or a fantastic addition to any family meal.
Enjoy this crispy, fragrant tofu treat, perfect for snacking or serving as an appetizer! Whether you’re enjoying it with family or serving guests, tahu goreng ketumbar is sure to be a hit!
