Potatoes Poupon
Delightful and flavorful, these crispy potatoes with a tangy mustard coating are perfect for any occasion. The easy-to-make recipe ensures your potatoes come out golden and fork-tender every time, making them an ideal side dish for family dinners or gatherings.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Category: Potato
- Keywords: Vegetable, Free of…, < 60 Mins, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Grey Poupon Dijon Mustard | 1/3 cup |
| Olive Oil | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Potatoes (peeled and diced) | 1 lb (about 4 medium) |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 238 kcal |
| Total Fat | 7.7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 247 mg |
| Carbohydrates | 38 g |
| Fiber | 4.5 g |
| Sugar | 2.9 g |
| Protein | 5.2 g |
Instructions
-
Prepare the Mustard Mixture:
In a small bowl, combine the Grey Poupon Dijon mustard, olive oil, and minced garlic. Mix well to create a smooth, tangy dressing. -
-
Prepare the Potatoes:
Peel and dice the potatoes into small, bite-sized cubes. Spread them evenly in a lightly greased 13x9x2-inch baking dish or a shallow baking sheet. -
Coat the Potatoes:
Pour the mustard mixture over the potatoes. Toss the potatoes thoroughly to coat them evenly with the flavorful dressing. -
Bake the Potatoes:
Preheat your oven to 425°F (220°C). Bake the potatoes for 35 to 40 minutes, or until they are golden brown and fork-tender. Stir occasionally to ensure even cooking and a crispy texture. -
Serve and Enjoy:
Once the potatoes are done, remove them from the oven. Serve immediately as a delicious side dish to complement your main meal. Enjoy the crispy, mustard-coated goodness of Potatoes Poupon!
Tips for Success:
- Potato Variety: For best results, use starchy potatoes like Russets, which will give you the fluffiest interior and crispy exterior.
- Customization: Feel free to add a sprinkle of fresh herbs like rosemary or thyme for an extra burst of flavor.
- Make Ahead: You can prepare the mustard mixture and dice the potatoes ahead of time for a quicker prep when you’re ready to bake.
This quick and easy recipe is sure to become a favorite at your dinner table. With minimal prep and maximum flavor, Potatoes Poupon is the perfect side dish for any meal.
