Crispy Egg-Coated Tempe (No MSG)

Tempe Goreng Lapis Telur (Egg-Coated Fried Tempe) – MSG-Free Recipe

Ingredients:

• 1/2 block tempe (adjust to preference)
• 1 egg
• 1 clove garlic
• As needed: candlenuts
• As needed: salt

Instructions:

1. Prepare the Spice Mixture:

   • Start by finely grinding the garlic, salt, and candlenuts using a mortar and pestle. Add just enough water to the mixture to achieve a smooth, consistent paste. Mix thoroughly until well combined.

2. Prepare the Tempe:

   • Slice the tempe according to your preference. For a crispier texture, slice it thinly.

3. Marinate the Tempe:

   • Coat each slice of tempe with the prepared spice mixture, ensuring that all pieces are evenly covered. Set aside.

4. Prepare the Egg Mixture:

   • Crack the egg into a bowl and beat it until well mixed.

5. Coat the Tempe:

   • For a crispy, egg-coated finish, dip each slice of spiced tempe into the beaten egg, ensuring it is fully coated.

6. Fry the Tempe:

   • Heat oil in a frying pan over medium heat. Gently place the egg-coated tempe slices into the hot oil. Fry until they are golden brown and crispy on both sides.

7. Drain and Serve:

   • Once fried, transfer the tempe slices to a paper towel-lined plate to drain excess oil. Serve hot and enjoy!

Note:

• If you prefer tempe without the egg coating, simply fry the marinated tempe slices until golden brown without dipping them in the egg.

Enjoy this delicious, MSG-free tempe recipe that is perfect as a snack or a flavorful addition to any meal!