Tempe Goreng Telur (Fried Tempe with Egg)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block, cut into finger-sized pieces |
| Egg | 1 |
| Green Onion | 1 stalk, finely sliced |
| All-Purpose Flour | 2 tablespoons |
| Salt | To taste |
| Ground Pepper | To taste |
| Chicken Bouillon Powder | To taste |
Instructions
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Steam the Tempe: Begin by steaming the tempe for 15 minutes until thoroughly cooked. Once done, set aside to cool slightly.
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Prepare the Batter: In a mixing bowl, combine the egg, sliced green onion, salt, ground pepper, and chicken bouillon powder. Add the all-purpose flour and mix until you achieve a smooth batter.
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Coat the Tempe: Dip each piece of steamed tempe into the egg batter, ensuring it is well coated.
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Fry the Tempe: Heat oil in a frying pan over medium heat. Carefully place the coated tempe into the hot oil and fry until golden brown and crispy, about 3-5 minutes on each side.
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Drain and Serve: Once cooked, remove the tempe from the oil and let it drain on paper towels to absorb excess oil. Serve hot as a delicious snack or side dish.
This delightful Tempe Goreng Telur combines the earthy flavor of tempe with a savory egg batter, making it an ultimate treat for any meal! Enjoy your culinary adventure!
