Title: Practical Sapo Tofu Capcai
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg tofu (Sakaki brand) | 2 packs |
| So Good chicken nuggets sticks (premium) | 8 sticks |
| Carrot | 1 (sliced thinly) |
| Green beans | 8 (cut into 1 cm pieces) |
| Small potato | 1 (diced) |
| Chinese cabbage | 3 leaves |
| Cabbage leaves | 3 large leaves (remove hard parts) |
| Leek | 1 (sliced finely) |
| Onion (large) | 1/4 (chopped) |
| Garlic (large) | 2 cloves (minced) |
| Tomato | 1 (diced) |
| Chicken seasoning (Royko brand) | To taste |
| All-purpose flour seasoning (Sajiku brand) | 3 tablespoons (level) |
| Water | 300 ml |
| Cooking oil | For sautéing |
Instructions:
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Prepare the Egg Tofu: Cut the egg tofu into approximately 1 cm thick slices. Heat oil in a frying pan over high heat and fry the tofu until lightly browned; set aside.
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Cook the Chicken Nuggets: Cut each chicken nugget stick into thirds. Fry them until golden brown and cooked through; set aside.
-
-
Chop Aromatics: Finely chop the garlic and onion. Slice the leek thinly; set all aside.
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Prepare the Vegetables: Dice the tomato, slice the carrot, and cut the potato into cubes. Chop the green beans into 1 cm pieces. Cut the Chinese cabbage and cabbage leaves into roughly 4×4 cm pieces.
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Sauté the Aromatics: In a large frying pan, heat some oil over medium heat. Add the garlic, onion, and leek; sauté until fragrant but not browned.
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Add Vegetables: Add the diced tomato to the pan, followed by the carrot, green beans, and potato. Stir well to combine.
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Simmer with Water: Pour in 300 ml of water and stir. Once the mixture comes to a boil, add the cabbage and Chinese cabbage. Cover the pan and let the vegetables cook until tender.
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Thicken the Sauce: Once the vegetables are cooked to your liking, gradually add the all-purpose flour seasoning, stirring continuously to prevent lumps from forming.
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Season to Taste: Check the flavor and adjust with Royko seasoning until it reaches your desired saltiness.
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Final Touch: Gently fold in the fried chicken nuggets and egg tofu, allowing everything to heat through evenly. Serve hot and enjoy!
This delightful Sapo Tofu Capcai combines the wholesome flavors of fresh vegetables with crispy nuggets and soft tofu, making it a perfect, practical dish for any occasion!
