Sure! Here’s a detailed recipe for Vegetarian Tortilla Strips that you can easily make and enjoy:
Recipe: Vegetarian Tortilla Strips 🌮
Overview:
Vegetarian Tortilla Strips are a delightful addition to any meal, adding a crispy texture and savory flavor that perfectly complements salads, soups, or even enjoyed as a standalone snack. With just a few simple ingredients and minimal prep time, you can whip up a batch of these crunchy delights to elevate your dish to the next level!
- Total Time: 6 minutes
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Servings: 4
- Calories: 989.7
- Keywords: Low Protein, < 15 Mins, Deep Fried, Easy
Ingredients:
- 2 corn tortillas
- Salt, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat oil in a heavy stockpot to 350º F. | PT1M |
| 2 | Cut tortillas into 1/4-inch wide strips. | PT0M30S |
| 3 | Fry tortilla strips in hot oil until crisp and slightly golden, about 1 minute. | PT0M60S |
| 4 | Drain on paper towels and sprinkle with salt. | PT0M |
| 5 | Serve as a great garnish for salads or enjoy as a crunchy snack. | PT0M |
Detailed Instructions:
-
Prepare the Oil: Begin by heating oil in a heavy stockpot over medium heat until it reaches a temperature of 350º F. It’s important to use a thermometer to ensure the oil reaches the correct temperature for frying.
-
Slice the Tortillas: While the oil is heating, take the corn tortillas and carefully cut them into 1/4-inch wide strips using a sharp knife or kitchen scissors. Ensure that the strips are uniform in size for even frying.
-
Fry the Tortilla Strips: Once the oil is hot and ready, carefully add the tortilla strips in batches to avoid overcrowding the pot. Fry them in the hot oil, stirring occasionally, until they turn crisp and achieve a slightly golden color, which should take approximately 1 minute. Keep a close eye on them to prevent burning.
-
Drain and Season: Using a slotted spoon or tongs, remove the fried tortilla strips from the oil and transfer them to a plate lined with paper towels to drain any excess oil. While still warm, sprinkle the strips with salt according to your taste preferences, ensuring that each strip is evenly seasoned.
-
Serve and Enjoy: Once drained and seasoned, the Vegetarian Tortilla Strips are ready to be served! They make an excellent garnish for salads, adding a crunchy texture and delicious flavor. Alternatively, you can enjoy them on their own as a tasty snack.
Nutritional Information (per serving):
- Calories: 989.7
- Fat Content: 109.3g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 0mg
- Sodium Content: 5.4mg
- Carbohydrate Content: 5.4g
- Fiber Content: 0.8g
- Sugar Content: 0.1g
- Protein Content: 0.7g
Tips:
- Ensure the oil is at the correct temperature before adding the tortilla strips to ensure they fry evenly and become crispy.
- You can customize the seasoning of the tortilla strips by adding your favorite spices or seasonings such as chili powder, paprika, or garlic powder.
- To make the strips extra crispy, you can double fry them by frying them once, allowing them to cool, and then frying them again until they reach your desired level of crispiness.
With this simple recipe, you can easily create delicious Vegetarian Tortilla Strips that are perfect for adding a flavorful crunch to your favorite dishes or enjoying as a tasty snack anytime!
