Certainly! Here’s a rewritten version of the recipe for “Ayam Goreng Sambal Penyet Ala Kadar” designed for the Love With Recipes site:
Ayam Goreng Sambal Penyet Ala Kadar
Ingredients:
- 1 kg chicken, cut into pieces according to preference
- 1 packet fried chicken seasoning (such as racik ayam goreng)
- For the Sambal:
- 3 cloves garlic
- 5 shallots
- 20 small red chilies (cabe rawit)
- 5 large red chilies (cabe merah besar)
- Salt, to taste
- 5 tablespoons cooking oil
Instructions:
-
Prepare the Chicken:
Begin by cutting the chicken into pieces according to your preference. Wash the pieces thoroughly and let them drain. -
-
Cook the Chicken:
In a large pot, bring the water to a boil and add the fried chicken seasoning packet. Add the chicken pieces to the pot and cook until fully cooked through. Once done, remove the chicken and set aside. -
Prepare the Sambal:
Heat the cooking oil in a pan over medium heat. Add the garlic, shallots, small red chilies, and large red chilies to the pan. Sauté briefly until the ingredients are fragrant and slightly crispy. Remove from heat and let cool slightly. -
Make the Sambal Paste:
Once cooled, transfer the sautéed ingredients to a mortar and pestle, or a food processor, and grind into a smooth paste. Season the sambal with salt to taste. For added flavor, stir in 5 tablespoons of the oil used for frying the sambal ingredients. -
Fry the Chicken:
In a separate pan, heat oil and fry the boiled chicken pieces until they are golden brown and crispy on the outside. Remove the chicken from the oil and place on paper towels to drain any excess oil. -
Assemble and Serve:
Gently flatten the fried chicken pieces using the back of a spoon or a pestle. Place the chicken on a serving plate and generously spoon the sambal over the top. Serve hot and enjoy!
This recipe delivers a delightful combination of crispy fried chicken topped with a flavorful sambal, perfect for a satisfying meal.
