Fried Halloumi Cheese with Caper Vinaigrette
Description:
Indulge in the delightful experience of Fried Halloumi Cheese, perfectly paired with a zesty caper vinaigrette. This dish not only tantalizes your taste buds but also offers a quick preparation time, making it an ideal choice for lunch, snacks, or brunch. If white balsamic condiment is unavailable, you can substitute with a mixture of balsamic vinegar and a hint of honey for a similar flavor profile.
Recipe Category: Spreads
Keywords: Lunch/Snacks, Cheese, Savory, Brunch, < 30 Mins, Stove Top
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon (juice and zest of) | 1 |
| Extra virgin olive oil | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Capers | 1 tablespoon |
| Garlic clove (minced) | 1 |
| Shallot (finely chopped) | 1 |
| Fresh parsley (chopped) | 1 tablespoon |
| Olive oil (for frying) | 2 tablespoons |
| Halloumi cheese | 300 grams |
| Plain flour | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 69.3 |
| Total Fat | 6.8 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 79.8 mg |
| Total Carbohydrates | 2.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 0.4 g |
Instructions
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Prepare the Vinaigrette: In a bowl, whisk together the lemon juice and zest, extra virgin olive oil, Dijon mustard, capers, minced garlic, finely chopped shallot, and fresh parsley. Set aside to allow the flavors to meld.
-
Prep the Halloumi: Pat the halloumi cheese dry with paper towels to remove excess moisture. Slice the cheese into eight equal pieces, ensuring they are uniform for even cooking.
-
Heat the Oil: In a skillet, heat the olive oil over medium heat until shimmering but not smoking.
-
Fry the Halloumi: Lightly dust the cheese slices with plain flour, shaking off any excess. Carefully place them in the hot skillet and fry for about 1 minute on each side or until golden brown and crispy.
-
Serve: Once the halloumi is golden, remove it from the skillet and drain briefly on paper towels if desired. Serve immediately, drizzling the caper vinaigrette generously over the fried cheese. Pair with some crusty bread for a truly delightful experience.
Enjoy this quick and savory dish that is sure to impress at any gathering or simply during a cozy meal at home!
