Crispy Fried Mackerel Otak-Otak: Savory Indonesian Fish Cake Recipe

Fried Otak-Otak with Mackerel

Ingredients:

• 1 kg mackerel fillets
• 10 shallots
• 2 tablespoons salt
• 2 tablespoons sugar
• 150 grams sago flour
• 2 egg whites
• 4 tablespoons thick coconut milk
• 6 cloves garlic
• 1 stalk green onion

Instructions:

1. Prepare the Fish Mixture:
   Begin by blending the mackerel fillets until smooth. Next, blend 2 shallots along with the sugar and salt until finely mixed. Combine these blended ingredients in a large mixing bowl.

2. Incorporate Coconut Milk and Egg Whites:
   Add the thick coconut milk to the fish mixture, ensuring it is well combined. Then, mix in the egg whites. Stir until the mixture is smooth and uniform.

3. Add Sago Flour and Green Onions:
   Gradually incorporate the sago flour into the fish mixture, stirring continuously until well combined. Finely chop the green onions and mix them into the batter.

4. Shape the Mixture:
   To shape the otak-otak, lightly oil your hands to prevent sticking. Form the mixture into long, elongated shapes. Continue this process until all the mixture is shaped.

5. Steam the Otak-Otak:
   Prepare a steamer and bring water to a boil. Place the shaped otak-otak in the steamer and steam for 15 minutes, ensuring they are cooked through.

6. Fry the Otak-Otak:
   Once steamed, remove the otak-otak and let them cool slightly. Heat oil in a frying pan until hot and golden brown. Fry the otak-otak until they are crispy and golden.

7. Serve:
   Drain the fried otak-otak on paper towels. Serve hot with your favorite chili sauce for dipping. Enjoy!

Tips:

• Ensure that the mixture is thoroughly blended for a smooth texture.
• Adjust the amount of salt and sugar to suit your taste.
• Serve with a side of fresh vegetables or as an accompaniment to a main dish.

Happy Cooking!