Ingredients
- 6 mackerel (Ikan Kembung)
- 5 cloves garlic
- 1 lime
- Salt to taste
For the Grilling Sauce:
- 2 tablespoons honey
- 1 tablespoon margarine
- 1 tablespoon sweet soy sauce (Kecap Manis)
- Salt to taste
Steps
- Prepare the Fish: Begin by cleaning the mackerel thoroughly, removing the innards, and making shallow slits on the surface of the fish to allow the marinade to penetrate deeply.
- Marinate: Squeeze the juice of one lime into a bowl. Combine the lime juice with finely crushed garlic and a generous pinch of salt. Rub this mixture all over the fish, ensuring it gets into the slits. Let the fish marinate for approximately 30 minutes to an hour.
- Prepare the Grilling Sauce: In a separate bowl, mix together honey, margarine, sweet soy sauce, and a pinch of salt until well combined.
- Grill the Fish: Preheat your grill and lightly grease it with a bit of margarine to prevent sticking. Place the marinated mackerel on the grill, brushing generously with the honey glaze sauce.
- Cook: Grill the fish, turning occasionally and brushing with more glaze, until both sides are beautifully browned and the fish is cooked through. This should take about 10-15 minutes, depending on the thickness of the fish.
- Serve: Once the fish is perfectly grilled, remove it from the grill and serve immediately.
Serving Suggestion
For a complete meal, serve your Grilled Mackerel with Honey Glaze alongside a simple sautéed water spinach (tumis kangkung) and a spicy sambal on the side. This combination creates a delightful balance of flavors and textures, perfect for a memorable dining experience. Enjoy the burst of savory, sweet, and tangy flavors with every bite!