Ingredients:
- 1/2 kg pomfret (bawal)
- 2 cloves garlic
- 4 shallots
- Coriander, to taste
- Turmeric, to taste
- Seasoning (such as MSG), to taste
- Salt, to taste
Instructions:
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Prepare the Spice Paste: Begin by finely grinding the garlic, shallots, coriander, and turmeric together to form a smooth spice paste. You can use a mortar and pestle or a food processor for this step.
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Marinate the Fish: Place the pomfret in a bowl and coat it thoroughly with the prepared spice paste. Add the seasoning (like MSG) and salt to taste. Mix well to ensure the fish is evenly coated with the spices. Allow the fish to marinate for about 20 minutes, letting the flavors infuse.
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Fry the Fish: Heat oil in a frying pan over medium heat. Once the oil is hot, gently add the marinated pomfret to the pan. Fry until the fish is golden brown and cooked through, turning occasionally to ensure even cooking.
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Serve: Once the fish is crispy and cooked, remove it from the pan and drain on paper towels. Serve hot and enjoy your crispy fried pomfret!
This simple yet flavorful fried pomfret recipe captures the essence of traditional Indonesian cuisine, making it a delightful addition to any meal.