Special Fried Tempeh and Tofu Recipe
This delicious Special Fried Tempeh and Tofu recipe offers a perfect balance of crunchy textures and savory flavors, making it an ideal snack or side dish. It’s a simple yet flavorful dish where tempeh and tofu are lightly marinated and then fried to crispy perfection.
Ingredients
For Boiling the Tofu and Tempeh:
| Ingredients | Quantity |
|---|---|
| Ginger (about ½-inch piece) | 1/2 inch |
| Garlic | 2 cloves |
| Salt | To taste |
| Sugar | 3 teaspoons (adjust to taste) |
| Bay leaves | 2 leaves |
| Water | Enough to cover tofu and tempeh |
| Tempeh | 1 block (approx. 200 grams) |
| Tofu (small-sized, cubed) | 5 pieces |
For Frying the Tempeh and Tofu:
| Ingredients | Quantity |
|---|---|
| Fried chicken batter mix (Sajiku) | As needed |
| Celery leaves (chopped) | To taste |
| Water | As needed (for the batter) |
| Oil (for frying) | Enough for deep frying |
Instructions
Step 1: Boil the Tempeh and Tofu
- Prepare the boiling mixture by finely grinding the garlic and ginger, and combine them with bay leaves, salt, and sugar. Adjust the sugar if you prefer a less sweet flavor.
- Place the tempeh and tofu into a pot, add water until they are submerged, and bring it to a boil. Cook until the water is reduced and absorbed by the tempeh and tofu, allowing the flavors to infuse.
- Once the water has mostly evaporated and the tempeh and tofu have absorbed the seasoning, remove them from the heat.
Step 2: Prepare the Batter
- In a bowl, combine the Sajiku fried chicken batter mix with enough water to form a smooth batter. It should not be too thick or too runny—aim for a consistency that will coat the tofu and tempeh evenly.
- Add finely chopped celery leaves to the batter for extra flavor and a touch of freshness.
Step 3: Fry the Tempeh and Tofu
- Heat oil in a deep frying pan. Make sure the oil is hot enough to fry the tempeh and tofu until golden brown.
- Coat the boiled tempeh and tofu in the prepared batter.
- Carefully place the battered tempeh and tofu into the hot oil. Fry until they turn golden and crispy on the outside.
- Once cooked, remove the fried tempeh and tofu from the oil and drain them on a plate lined with paper towels to absorb excess oil.
Step 4: Serve
- Serve the fried tempeh and tofu immediately while hot for the best taste and texture. Pair with your favorite dipping sauce, or enjoy them as is for a crunchy, flavorful snack or side dish.
Tips:
- Adjust the sugar quantity if you prefer a less sweet flavor.
- Add a pinch of chili powder to the batter mix if you like a bit of heat.
- Ensure the oil is hot enough before frying; otherwise, the batter may absorb too much oil and become soggy.
This Special Fried Tempeh and Tofu dish combines the satisfying crunch of the fried batter with the soft, savory goodness of marinated tofu and tempeh. It’s an easy, quick recipe that’s perfect for any time of the day, whether served as an appetizer or snack!
