Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken or Duck Egg | 1 whole |
| Red Onions | 3 cloves (reduce if preferred) |
| Garlic | 1 clove |
| Salt or Royco Seasoning | To taste |
| Water | As needed for broth |
Instructions
- Begin by thinly slicing the red onions and garlic cloves.
- In a small saucepan, combine the sliced onions, garlic, water, and salt. Bring to a gentle boil over medium heat.
- While the broth is heating, crack the egg into a bowl and whisk it gently with a fork until well mixed.
- Once the water in the saucepan is boiling, slowly pour in the beaten egg while stirring continuously to create a smooth consistency.
- Continue to stir the soup gently, ensuring it doesn’t bubble over, maintaining a steady heat.
- When the soup reaches a rolling boil, let it cook for an additional 2 to 3 minutes, indicating that it’s fully cooked.
- Remove from heat, and your delicious Telur Kuah is ready to serve!
This comforting egg soup is a delightful addition to any meal, providing warmth and nourishment. Enjoy it as a light dish or alongside your favorite rice!