Garlic Chicken Cheese Balls Recipe
Garlic Chicken Cheese Balls make a delightful appetizer that is golden and crispy on the outside while bursting with flavorful, gooey mozzarella cheese on the inside. Perfect for gatherings or as a finger food, these delicious bites will leave everyone reaching for seconds. This recipe combines tender minced chicken with aromatic garlic, spices, and herbs, creating a savory base complemented by the irresistible pull of melted mozzarella cheese.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 250 grams |
| Onion powder | 1 tablespoon |
| Garlic (minced) | 8 to 10 cloves |
| Garlic (finely chopped) | 1-1/2 teaspoon |
| Salt | To taste |
| Black pepper powder | 1 tablespoon |
| Dried oregano | 2 teaspoons |
| Mozzarella cheese | Small cubes for stuffing |
| All-Purpose Flour (Maida) | 1/2 cup |
| Eggs (beaten) | 2 whole eggs |
| Sunflower Oil | For deep frying |
| Whole Wheat Bread Crumbs | 3/4 cup |
Preparation and Cooking Times
| Step | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 25 minutes |
| Total | 35 minutes |
Servings
This recipe serves 4.
Cuisine
Continental
Course
Appetizer
Diet
Non-Vegetarian
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Protein | 20g |
| Carbohydrates | 18g |
| Fat | 18g |
| Fiber | 1g |
Instructions
-
Prepare Ingredients: Begin by preparing all ingredients as listed above. This includes mincing the garlic and preparing small mozzarella cubes for stuffing each chicken ball.
-
Mix the Chicken Base: In a wide mixing bowl, combine the minced chicken, onion powder, minced garlic, finely chopped garlic, black pepper powder, dried oregano, and salt. Mix the ingredients thoroughly until well combined to create a seasoned chicken base.
-
Form the Chicken Cheese Balls:
- Take a small portion of the chicken mixture and roll it into a lemon-sized ball.
- Press a small mozzarella cube into the center of each ball, then roll the mixture around the cheese to ensure it is completely encased within the chicken mixture. Repeat this step to prepare all the balls.
-
Coating Process:
- First, coat each chicken ball lightly in all-purpose flour.
- Next, dip the floured balls in the beaten eggs, ensuring they are fully coated.
- Finally, roll the egg-dipped balls in the whole wheat bread crumbs, pressing gently to ensure the crumbs adhere well.
-
Deep Fry the Balls:
- Heat sunflower oil in a deep frying pan over medium heat.
- Once the oil is hot, reduce the heat to medium to prevent burning.
- Carefully add 2 to 3 chicken cheese balls at a time, frying until they are golden brown and crispy on the outside, about 3-4 minutes per batch.
- Remove the fried balls from the oil and place them on paper towels to absorb any excess oil.
-
Serve: Serve these Garlic Chicken Cheese Balls immediately while hot and crispy. Pair them with your favorite dipping sauce, such as Roasted Tomato Sauce or a tangy Peanut Chili Dipping Sauce, for an extra burst of flavor.
Tips and Variations
- Cheese Variations: While mozzarella provides a delicious, gooey center, feel free to experiment with other cheese types like cheddar or pepper jack for a sharper or spicier flavor.
- Breadcrumb Alternatives: For a crunchier texture, try using panko breadcrumbs or seasoned Italian breadcrumbs.
- Baking Option: To make a lighter version, bake the coated balls in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through for even crisping.
Enjoy this Garlic Chicken Cheese Balls recipe for a delicious appetizer that’s perfect for any occasion, from family gatherings to festive celebrations. The crunchy coating, tender chicken, and cheesy center will make this recipe a crowd-pleaser every time.
