Crispy German Pork Schnitzel with Caramelized Onions

Pork Schnitzel with Onions Recipe

Overview:

Enjoy a quick and delicious Pork Schnitzel with Onions recipe that’s perfect for a hearty meal in under 60 minutes. This German-inspired dish is low in carbs and cooked entirely on the stove top.

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Servings: 4
• Calories: 253.9 per serving
• Rating: ★★★★★ (5 from 32 reviews)

Ingredients:

• 4 pork chops, pounded very thin
• Salt and pepper, to taste
• 1 egg, beaten
• Bread crumbs, for dredging
• 1 onion, sliced
• Margarine, for frying (about 2 tablespoons)

Instructions:

1. Prepare the Pork Chops:

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   • Pound the pork chops until they are very thin. This ensures even cooking and a tender schnitzel.

2. Season:

   • Season each pork chop with salt and pepper according to your taste preferences.

3. Coat with Egg:

   • Dip each seasoned pork chop in the beaten egg, ensuring it’s fully coated.

4. Dredge in Bread Crumbs:

   • Dredge the pork chops in bread crumbs, covering them thoroughly. This creates a crispy outer layer when fried.

5. Fry with Onions:

   • In a large frying pan, heat margarine over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized.

6. Cook the Schnitzel:

   • Place the breaded pork chops into the frying pan with the onions. Cook each side until golden brown and cooked through, about 4-5 minutes per side depending on thickness.

7. Serve:

   • Once cooked, transfer the schnitzels with onions to a serving plate. Serve hot and enjoy this savory dish!

Nutritional Information (per serving):

• Calories: 253.9
• Total Fat: 15.5g
  • Saturated Fat: 5.3g
• Cholesterol: 127.9mg
• Sodium: 85.5mg
• Carbohydrates: 2.9g
  • Fiber: 0.4g
  • Sugar: 1.3g
• Protein: 24.4g

Keywords:

Meat, German, European, Very Low Carbs, Less than 60 Minutes, Stove Top, Easy

Enjoy Your Pork Schnitzel with Onions!

This recipe combines simplicity with rich flavors, making it a great choice for a quick and satisfying meal. Serve alongside your favorite sides or a fresh salad to complete the experience. Perfect for weeknight dinners or when you crave a taste of German cuisine without the hassle.