Title: Stir-Fried Gurame in Oyster Sauce
This flavorful and aromatic Stir-Fried Gurame in Oyster Sauce is a delicious Indonesian-inspired dish that features a crispy fried gurame fish topped with a savory, tangy sauce. A combination of garlic, shallots, fresh chilies, and a touch of sweetness from sugar, balanced with salty oyster sauce and rich kecap manis, brings a burst of flavors that complement the tender fish beautifully.
Ingredients
| Ingredient | Amount |
|---|---|
| Gurame fish, cleaned and prepared | 1 whole (medium-sized) |
| Kaffir lime leaves | 2 leaves |
| Garlic, finely minced | 4 cloves |
| Shallots, thinly sliced | 5 shallots |
| Red chili, thinly sliced | 2 whole |
| Bird’s eye chili, thinly sliced | 4 small |
| Ginger, smashed | 1-inch piece |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Oyster sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Water | A splash (enough to create sauce) |
| Cooking oil | For frying and sautéing |
Instructions
| Step | Directions |
|---|---|
| 1. | Fry the Fish: Heat oil in a large frying pan or wok over medium heat. Once hot, carefully place the cleaned gurame fish into the oil and fry until the outside is golden brown and crispy. Remove the fish and set it aside. |
| 2. | Sauté the Aromatics: In the same pan, add a bit more oil if necessary. Sauté the minced garlic, sliced shallots, kaffir lime leaves, red chili, and bird’s eye chili until fragrant and softened, about 2-3 minutes. |
| 3. | Prepare the Sauce: Add the smashed ginger, sugar, salt, sweet soy sauce, oyster sauce, and a small splash of water into the pan. Stir well and bring to a boil. Let it simmer for 3-4 minutes to let the flavors meld together. |
| 4. | Combine and Cook: Gently place the fried gurame into the pan with the sauce. Spoon the sauce over the fish and let it simmer for a few more minutes, allowing the fish to absorb the flavors. |
| 5. | Serve: Once the sauce has thickened slightly and the fish is well coated, transfer to a serving dish. Serve hot and enjoy this mouthwatering dish with steamed rice or your favorite side dishes. |
This Gurame Saus Tiram brings a savory balance of flavors with a subtle sweetness from the kecap manis, spiciness from the chilies, and the umami richness from the oyster sauce. Perfect for a special family dinner or a gathering with loved ones, this dish is sure to delight anyone who loves vibrant, aromatic Indonesian cuisine.
