Crispy Hash Browns with Chives and Poached Tomatoes

Hash Browns with Chives Recipe

For a delightful and wholesome breakfast, these Hash Browns with Chives come together effortlessly to create a satisfying dish. Perfectly crispy golden hash browns topped with poached tomatoes, cheese, and fresh herbs make this recipe a crowd-pleaser. Ideal for a continental-style breakfast, it combines hearty ingredients like grated potatoes, bread, cheese, and eggs. Paired with toast, a fresh spinach omelette, and a glass of homemade orange juice, it promises a meal that is both nutritious and indulgent.

Ingredients

Preparation Time

Servings

Cuisine and Course

Instructions

1. Prepare the Potatoes: Start by peeling the potatoes and grating them into a bowl. Let the grated potatoes sit for about 10 minutes, allowing excess moisture to be released. Squeeze out the liquid from the potatoes to ensure they crisp up nicely while cooking.

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2. Add the Bread: Cut the whole wheat brown bread into small pieces or tear it up with your hands. Add the bread pieces to the grated potatoes to help bind the mixture together.

3. Mix the Ingredients: To the potato and bread mixture, add salt, pepper, chopped chives, and grated cheese. Pour in the beaten egg and stir everything together until the mixture is evenly combined.

4. Shape the Hash Browns: Take a small handful of the potato mixture and shape it into a small round patty resembling hash browns.

5. Cook the Hash Browns: Heat a skillet over low-medium heat and add a teaspoon of butter and a bit of olive oil. Carefully place the hash brown patties into the skillet. Cook on each side for about 7-8 minutes, or until they are golden brown and crispy. Once done, remove from the skillet and place on a paper towel to drain excess oil.

6. Prepare the Tomatoes: While the hash browns are cooking, slice the tomatoes into thick rounds. Remove the seeds and the center of each slice, and place a cube of cheddar cheese in the center of each tomato slice.

7. Cook the Tomatoes: In the same skillet, heat a little more butter and olive oil. Once hot, fry the tomato slices with the cheese for about one minute on medium heat until the cheese starts to melt, and the tomatoes are slightly cooked. Remove the tomatoes from the skillet and set them aside on a serving dish.

8. Assemble the Dish: Place the crispy hash browns on plates and top each one with a cooked tomato slice. Sprinkle a little sea salt and fresh pepper over the top to enhance the flavors.

9. Serve: For a complete breakfast experience, serve your Hash Browns with Chives alongside toast, a fresh spinach omelette, and homemade orange juice.

Serving Suggestions

This Hash Browns with Chives recipe makes for a perfect breakfast option that is not only delicious but packed with nutrients. Pair it with a refreshing glass of freshly squeezed orange juice for a burst of vitamins and a spinach omelette for added protein. The combination of crispy hash browns, warm poached tomatoes with melted cheese, and the hint of chives will leave you energized and satisfied to start your day.

Enjoy your Hash Browns with Chives – a truly satisfying breakfast that brings the best of continental cuisine to your table!