Homemade Potato Tots (Tater Tots)
π₯π
Overview:
Cook Time: Not specified
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Freezer
Yield: Approximately 40 tater tots
Ingredients:
- 8 potatoes
- 1 cup flour
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons seasoning salt
- Optional: minced fresh onions
- Canola oil for frying
Nutrition Facts (per serving):
- Calories: 33.5
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 60.7mg
- Carbohydrates: 7.6g
- Fiber: 0.9g
- Sugar: 0.3g
- Protein: 0.9g
Instructions:
-
Prepare Potatoes: Start by finely shredding or using a ricer to process the potatoes while they are still hot. This helps in achieving a smoother consistency.
-
Mix Ingredients: In a large bowl, combine the shredded potatoes with flour, pepper, salt, and seasoning salt. If desired, you can add minced fresh onions for extra flavor.
-
Heat Oil: In a heavy-bottomed pan, heat about 1/4 inch of canola oil over medium heat until it reaches frying temperature.
-
Form Tater Tots: Take small portions of the potato mixture and roll them into small balls. Carefully drop these balls into the hot oil.
-
Fry: Fry the potato balls until they turn slightly golden brown, indicating that they are cooked through and crispy on the outside.
-
Drain and Freeze: Once fried, remove the tater tots from the oil and drain them on paper towels to remove excess oil. These homemade tater tots can now be frozen for later use in tater tot casseroles or as a standalone snack.
-
Serve: When ready to serve, simply remove the desired amount of frozen tater tots from the freezer.
-
Bake: Preheat your oven to 400Β°F (200Β°C). Arrange the frozen tater tots in a single layer on a greased baking sheet. Bake them until they reach the desired level of crispiness and golden brown color.
-
Enjoy: Serve the hot and crispy homemade potato tots with your favorite dipping sauces or as a side dish to complement your meal.
These homemade potato tots are not only delicious but also healthier compared to store-bought versions, as they are made with wholesome ingredients and contain no saturated fats. Plus, they can be easily prepared in advance and stored in the freezer for quick and convenient meals whenever you crave them. Whether you enjoy them as a snack, appetizer, or side dish, these tater tots are sure to be a hit with everyone at the table!
