Indonesian lamb recipes

Crispy Homemade Tuna Nuggets

Published
Sep 22, 2024
Reading time
1 min
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Ingredients

  • 1 kg ground tuna
  • 1 tablespoon black pepper
  • 1 packet of Magic Lezat seasoning mix
  • 5 cloves garlic
  • 200 grams tapioca flour
  • 250 grams breadcrumbs

Instructions

  1. Prepare Ingredients: Begin by gathering all your ingredients.

  2. Blend Spices: Crush the black pepper, salt, and garlic until they form a fine paste.

  3. Combine Tuna and Flour: In a large bowl, mix the ground tuna with tapioca flour.

  4. Add Seasonings: Incorporate the crushed spices and seasoning mix into the tuna and flour mixture, stirring until evenly combined.

  5. Steam: Transfer the mixture into a steaming dish and steam until cooked through.

  6. Cool and Coat: Allow the steamed mixture to cool. Once cooled, coat it evenly with breadcrumbs.

  7. Cut and Serve: Cut into desired shapes and serve.

Enjoy your homemade tuna nuggets!