Hot Bacon Dressing for Spinach Salad
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Description: This Hot Bacon Dressing is a beloved choice for enhancing the flavor of fresh spinach salad. Perfectly designed to complement the earthy taste of spinach, this dressing is especially delightful when paired with chopped boiled eggs and sliced fresh mushrooms. The recipe yields enough dressing for half a bag of cleaned spinach, making it a go-to for a delightful, savory side.
Category: Salad Dressings
Keywords: < 60 Mins, Easy
Ingredients:
- 4 strips of bacon
- 2 tablespoons minced onions
- 1 tablespoon vinegar (apple cider or white vinegar works well)
- 1 tablespoon sugar
- 1/4 teaspoon dry mustard
Instructions:
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Prepare the Bacon: Begin by placing the strips of bacon in a skillet over medium heat. Fry until the bacon is crispy, which should take about 5-7 minutes. Once crispy, transfer the bacon to a paper towel-lined plate to drain and cool. Reserve the bacon grease in the skillet, as it will be used to flavor the dressing.
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Crumble the Bacon: Once the bacon has cooled, crumble it into small pieces. Set aside.
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Cook the Onions: In the same skillet with the reserved bacon grease, add the minced onions. Sauté over medium heat for approximately 3-4 minutes, or until the onions become translucent and fragrant. Stir occasionally to ensure even cooking.
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Make the Dressing: To the sautéed onions, add the vinegar, sugar, and dry mustard. Stir well to combine and continue to cook for another minute, allowing the flavors to meld together and the dressing to slightly thicken.
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Combine and Serve: Pour the hot bacon dressing directly over a bowl of fresh, cleaned spinach. Toss the spinach thoroughly to ensure it is well-coated with the dressing. Top the dressed spinach with the crumbled bacon and mix again.
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Serve Immediately: This dressing is best enjoyed warm, right after preparation. Serve the salad as a refreshing side or light meal and savor the delicious combination of flavors.
Servings: 4
Nutritional Information (per serving):
- Calories: 111.2
- Fat Content: 10.3 grams
- Saturated Fat Content: 3.4 grams
- Cholesterol Content: 15.4 milligrams
- Sodium Content: 189 milligrams
- Carbohydrate Content: 1.8 grams
- Fiber Content: 0.1 grams
- Sugar Content: 1.3 grams
- Protein Content: 2.7 grams
Enjoy this easy and flavorful dressing as a delightful addition to your spinach salad, and experience the perfect blend of crispy bacon and tangy, sweet, and spicy flavors! 🥗🍽️🥓
