Crispy Indonesian Beef Floss Stuffed Bread (Roti Goreng Isi Abon Sapi)

Roti Goreng Isi Abon Sapi: A Delectable Indonesian Fried Bread with Beef Floss

Indulge in the crispy delight of Roti Goreng Isi Abon Sapi, a beloved Indonesian snack that combines the savory richness of beef floss with a warm, golden-brown bread. This recipe will guide you through creating these delectable treats from scratch, ensuring they turn out perfectly every time.

Ingredients:

• 200 grams all-purpose flour
• 2 tablespoons powdered milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 tablespoon butter
• For the Yeast Mixture:
  • 100 grams warm water
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
• Beef floss (abon sapi) to taste for filling
• Cooking oil, as needed for frying

Instructions:

1. Prepare the Yeast Mixture:

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   • In a small bowl, combine the warm water with sugar and yeast. Stir well and cover the bowl with a cloth. Allow it to sit in a warm place for about 15 minutes, or until the mixture becomes frothy.

2. Make the Dough:

   • In a large mixing bowl, sift together the all-purpose flour, powdered milk, and sugar. Add the salt and mix well. Create a well in the center and add the butter, mixing it in until it resembles coarse crumbs.
   • Gradually pour in the yeast mixture into the dry ingredients, stirring continuously until the dough begins to come together. Knead the dough on a floured surface until it is smooth and elastic.

3. Shape the Dough:

   • Pinch off small portions of dough and roll them into balls. Flatten each ball slightly and place a spoonful of beef floss in the center. Pinch the edges together to seal the filling inside and reshape into a smooth ball.

4. Proof the Dough:

   • Place the filled dough balls on a tray lined with parchment paper. Cover them with a clean kitchen towel and let them rise in a warm place for 30 to 45 minutes, or until they have doubled in size.

5. Fry the Roti Goreng:

   • Heat a generous amount of cooking oil in a deep frying pan over medium heat. Once the oil is hot, gently slide in the risen dough balls, being careful not to overcrowd the pan. Fry them until they are golden brown and crispy on all sides.
   • Remove the fried bread from the oil and drain on paper towels.

6. Serve and Enjoy:

   • Serve the Roti Goreng Isi Abon Sapi warm. These delightful treats are perfect for snacking or as an accompaniment to a cup of tea or coffee.

Enjoy the savory and crispy goodness of Roti Goreng Isi Abon Sapi, and savor the flavors of Indonesian cuisine right in your own kitchen.