Crispy Indonesian Chicken Skewers with Egg Wrap

Sempol Ayam Telur Gulung: Indonesian Chicken Skewers with Egg Wrap

Discover the delight of Sempol Ayam Telur Gulung, a popular Indonesian street food that combines the savory goodness of chicken skewers with a crispy egg coating. This recipe guides you through creating these delicious, crispy treats, perfect for a snack or appetizer. Here’s how you can make this tasty dish at home:

Ingredients:

• 300 grams chicken thigh meat, finely ground
• 2 cloves garlic, finely minced
• 1/2 teaspoon salt
• 1/2 teaspoon mushroom bouillon powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sugar
• 1 stalk green onion, finely sliced
• 3 tablespoons tapioca flour (or sago flour)
• 3 tablespoons all-purpose flour (medium protein)
• Bamboo skewers, as needed
• 2 eggs, beaten with a pinch of salt
• Cooking oil, for frying
• Bangkok chili sauce, for serving

Instructions:

1. Prepare the Chicken Mixture:

   • In a large bowl, combine the finely ground chicken, minced garlic, salt, mushroom bouillon powder, ground black pepper, and sugar. Mix thoroughly to ensure the seasonings are evenly distributed.

2. Incorporate Vegetables and Flour:

   • Add the finely sliced green onion to the chicken mixture and mix well.
   • Gradually incorporate the tapioca flour and all-purpose flour into the mixture, stirring continuously until you achieve a consistent texture.

3. Shape the Skewers:

   • Take small portions of the mixture and mold them onto bamboo skewers, shaping them into cylindrical or oval forms. Continue this process until all the mixture is used up.

4. Pre-cook the Skewers:

   • Bring a pot of water or broth to a boil. Carefully immerse the skewers into the boiling liquid and cook for a few minutes until they are firm and cooked through. Remove the skewers from the pot and let them drain and cool. At this stage, you can refrigerate them for later use or proceed to frying.

5. Fry the Skewers:

   • Heat oil in a pan over medium heat. Take the cooled skewers and dip them into the beaten eggs, allowing any excess to drip off.
   • Fry the skewers in the hot oil until the egg coating is golden brown and crispy. Remove from the oil and let them drain on paper towels.

6. Serve:

   • Serve the Sempol Ayam Telur Gulung warm with Bangkok chili sauce or your favorite peanut sauce for a delightful dipping experience.

Tips:

• For extra flavor, consider adding finely chopped herbs or spices to the chicken mixture.
• Ensure the oil is hot enough before frying to achieve a crispy coating.
• These skewers can be prepared in advance and kept in the refrigerator. Reheat them briefly in a hot pan or oven before serving.

Enjoy this flavorful Indonesian treat as a snack or appetizer, and impress your family and friends with this unique and delicious recipe!