Crispy Indonesian Cilor Bites with Spicy Egg Coating

Cilor (Tapioca and Egg Bites) Recipe

Ingredients:

For the Tapioca Dough:

• 20 tablespoons tapioca flour
• 20 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon chicken bouillon powder (or use chicken broth)
• 1 teaspoon garlic powder
• 300 ml boiling water
• Vegetable oil (for greasing and frying)

For Cooking:

• 2 large eggs

For Seasoning:

• Chili powder (brand AIDA, or to taste)
• Balado seasoning powder (brand ULTRA AROMA, or to taste)

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine tapioca flour, all-purpose flour, salt, chicken bouillon powder, and garlic powder. Mix well.
   • Gradually add the boiling water to the dry ingredients, stirring constantly. Continue to mix until the dough comes together and is smooth.

2. Shape the Dough:

   • Once the dough is smooth, roll it out on a lightly floured surface to a thickness of about 1 cm (or to your preference).
   • Cut the rolled dough into small square pieces.

3. Cook the Tapioca Pieces:

   • Bring a pot of water to a boil, adding a little vegetable oil to prevent sticking.
   • Boil the tapioca pieces until they float to the surface and are cooked through. This usually takes about 5-7 minutes.
   • Remove the cooked tapioca pieces and drain them.

4. Fry the Cilor:

   • Heat a non-stick frying pan or a round baking tray over medium heat, adding a bit of vegetable oil.
   • Beat the eggs in a bowl.
   • Place the cooked tapioca pieces in the pan or tray, then pour the beaten eggs over them. Cook until both the eggs and tapioca pieces are golden and cooked through.

5. Season the Cilor:

   • Once cooked, remove the cilor from the pan and place them on a plate to drain.
   • Sprinkle the cilor with chili powder and balado seasoning to taste, mixing well to coat evenly.

6. Serve and Enjoy:

   • Your homemade cilor is now ready to be enjoyed! Serve as a snack or appetizer.

This savory Indonesian treat, known for its chewy texture and flavorful seasoning, makes a perfect addition to any meal or a delightful snack on its own. Enjoy the crispiness and bold flavors of this unique recipe!