Crispy Indonesian Corned Beef Potato Patties

Perkedel Kentang Kornet Sapi: A Delightful Indonesian Potato Patty Recipe

Perkedel Kentang Kornet Sapi is a beloved Indonesian dish featuring crispy potato patties combined with savory corned beef and aromatic spices. Perfect as a snack or side dish, these patties are known for their rich flavor and satisfying texture. Here’s a step-by-step guide to making this delicious recipe that’s sure to please any palate.

Ingredients:

• 400 grams potatoes
• 2 stalks green onions, finely chopped
• 1 stalk celery, finely chopped
• 1 tablespoon corned beef (adjust to taste)
• Salt, to taste
• Ground black pepper, to taste
• Chicken bouillon powder, to taste
• For the spice paste:
  • 5 cloves shallots
  • 4 cloves garlic
• For dipping:
  • 1 egg
  • A pinch of salt

Instructions:

1. Prepare the Spice Paste:

   Related Articles

   • 
     Savory Beef Steak with Creamy Mushroom Sauce & Buttery Mashed Potatoes
   • 
     Savory Beef and Chayote Coconut Stew
   • 
     Spicy Balado Beef Ribs with Potatoes and Stinky Beans
   • 
     Savory Beef Tongue Skewers with Sweet Soy Glaze
   • Begin by blending the shallots and garlic into a smooth paste. Heat a pan over medium heat and sauté this spice paste until it releases a fragrant aroma. Once aromatic, remove from heat and set aside.

2. Cook the Potatoes:

   • Peel the potatoes and cut them into chunks. Fry them in hot oil until they are fully cooked and tender. Once fried, remove the potatoes from the oil and drain them on paper towels.

3. Mash the Potatoes:

   • While the potatoes are still warm, mash them thoroughly using a pestle and mortar or a potato masher. Ensure there are no large lumps. Set the mashed potatoes aside to cool slightly.

4. Combine Ingredients:

   • In a large mixing bowl, combine the mashed potatoes with the finely chopped green onions, celery, and corned beef. Add salt, ground black pepper, and chicken bouillon powder according to your taste preferences. Mix all the ingredients until well combined.

5. Shape the Patties:

   • Take a portion of the potato mixture and shape it into patties of your desired thickness. You can make them round or oval, depending on your preference.

6. Prepare the Egg Dip:

   • Crack the egg into a small bowl and beat it with a pinch of salt. This egg mixture will be used to coat the patties.

7. Dip and Fry:

   • Heat oil in a frying pan over medium heat. Dip each potato patty into the egg mixture, ensuring it is fully coated. Carefully place the coated patties into the hot oil. Fry them until they are golden brown and crispy, turning them occasionally for even cooking.

8. Serve:

   • Once the patties are golden and crispy, remove them from the oil and drain on paper towels to remove excess oil. Serve the Perkedel Kentang Kornet Sapi warm as a delicious snack or a side dish with your favorite meal.

Enjoy the crispy, savory goodness of these Perkedel Kentang Kornet Sapi patties, and delight in the blend of flavors and textures that make this dish a true Indonesian favorite!