Telur Dadar: A Flavorful Indonesian Egg Wrap Recipe
Ingredients:
- 2 large eggs
- 2 spring roll wrappers
- Filling:
- Shredded cabbage
- Sliced meatballs (bakso)
- Sliced sausage
- Chopped green onions
- Salt, to taste
- Ground black pepper, to taste
Note: Feel free to customize the filling ingredients according to your preferences.
Steps:
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Prepare the Filling: Finely chop all the filling ingredients, including the cabbage, meatballs, sausage, and green onions. Combine these ingredients in a bowl.
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Season the Egg Mixture: Crack the eggs into a separate bowl and whisk them thoroughly. Add the chopped filling to the beaten eggs. Season with salt and ground black pepper according to your taste preferences. Mix well to ensure all ingredients are evenly distributed.
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Cook the Egg Wrap: Heat a small amount of oil in a non-stick skillet over low heat. Place one spring roll wrapper in the skillet, and pour a portion of the egg mixture onto the wrapper, spreading it out evenly.
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Seal the Wrap: Place the second spring roll wrapper on top of the egg mixture. Gently press the edges of the wrappers together to seal them.
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Cook Until Golden: Continue to cook over low heat. Once one side of the wrap is golden and crisp, carefully flip it to cook the other side until it is equally golden and crispy.
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Serve: Once cooked, remove the Telur Dadar from the skillet and cut into desired pieces. Serve hot and enjoy!
This Telur Dadar recipe is a versatile and delightful dish perfect for any meal, offering a satisfying blend of flavors and textures wrapped in a crispy, golden exterior.
