Simple Tahu Bola-Bola Recipe
Discover the delightful simplicity of Tahu Bola-Bola, a crispy Indonesian snack that’s both easy to make and incredibly delicious. Perfect for a quick appetizer or a savory treat, this recipe combines the mild flavor of tofu with a crisp exterior for a mouthwatering experience.
Ingredients:
- 10 pieces of firm tofu
- 1/4 teaspoon baking powder
- 1 packet of seasoning (such as Masako or a similar flavor enhancer)
- 1 large egg
- Oil, for frying
Instructions:
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Prepare the Tofu:
- Begin by draining the tofu. Place it on a clean cloth or paper towel, and press down to remove excess moisture. This step is crucial for achieving the right texture and ensuring that your tofu balls fry up crispy.
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Mix the Ingredients:
- In a large mixing bowl, combine the drained tofu, seasoning packet, egg, and baking powder. Mash the tofu with a fork or potato masher until well blended and slightly smooth. Make sure all the ingredients are thoroughly incorporated.
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Shape the Tofu Mixture:
- Once the mixture is well combined, shape it into small, round balls. The size can vary depending on your preference, but aim for about 1-inch diameter for bite-sized snacks.
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Heat the Oil:
- In a deep skillet or frying pan, heat enough oil over medium-high heat to submerge the tofu balls. The oil should be hot but not smoking; a small drop of the tofu mixture should sizzle upon contact.
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Fry the Tofu Balls:
- Carefully drop the tofu balls into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Gently press down on each tofu ball with a spoon or spatula to ensure they cook evenly and develop a crispy exterior.
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Drain and Serve:
- Fry the tofu balls until they are golden brown and crispy on the outside, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
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Enjoy:
- Serve your crispy Tahu Bola-Bola warm as a delightful snack or appetizer. They pair wonderfully with dipping sauces like sweet chili or soy sauce.
This simple and flavorful recipe will bring a touch of Indonesian cuisine to your kitchen. Enjoy the crunchy texture and savory taste of these homemade tofu balls!
