Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh bird’s eye chilies | 22 pieces |
| Garlic | 3 cloves |
| Granulated sugar | To taste |
| Salt | To taste |
| MSG (Micin) | To taste |
| Terasi (fermented shrimp paste) | 1 tablespoon |
| Fried tofu | 2 pieces |
| Tempe (fermented soybean cake) | 2 pieces |
Instructions
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Fry the Garlic: Begin by frying the garlic cloves in a pan until golden and aromatic. This step infuses the oil with a rich flavor.
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Grill the Terasi: While the garlic is frying, grill the terasi on an open flame or in a pan for a couple of minutes to enhance its umami flavor.
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Pound the Chilies and Garlic: Once the garlic is done, combine the bird’s eye chilies and the fried garlic in a mortar and pestle, and pound them together until a smooth paste forms.
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Incorporate the Seasonings: Add the grilled terasi, along with salt, MSG, and sugar to the chili-garlic mixture. Continue to pound until everything is well combined and the sambal reaches your desired consistency.
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Serve: Your sambal terasi is now ready to be served! Pair it with crispy tahu and smashed tempe for a delightful and spicy side dish that will elevate any meal.
Enjoy the ultimate Indonesian flavor explosion with this sambal terasi, perfect for dipping or as a condiment for your favorite dishes!