Tahu Tepung Bumbu: Crispy Fried Tofu Delight
Tahu Tepung Bumbu is a delightful Indonesian dish featuring crispy fried tofu coated in a versatile flour seasoning. This simple yet delicious recipe is perfect for any occasion, whether as a side dish or a savory snack. The preparation is quick and easy, making it a great choice for both novice cooks and seasoned chefs. Let’s explore the ingredients, nutritional information, and step-by-step instructions for this mouthwatering dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm White Tofu (Tahu Putih) | 5 pieces |
| All-Purpose Seasoned Flour | To taste |
| Cooking Oil | Sufficient for frying |
Nutritional Information (per serving, based on 5 servings)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Sodium | 15mg |
Note: Nutritional values may vary based on specific ingredients used and serving sizes.
Instructions
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Prepare the Tofu: Start by rinsing the firm white tofu under cold running water to remove any impurities. Once cleaned, carefully cut the tofu into small cubes, about 1-inch in size, to ensure even cooking.
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Coat the Tofu: In a mixing bowl, add the cubed tofu and sprinkle a generous amount of all-purpose seasoned flour over it. Gently toss the tofu to coat each piece evenly with the flour. Be sure to turn the tofu pieces carefully to avoid breaking them apart, ensuring a uniform coating.
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Heat the Oil: In a frying pan, pour in enough cooking oil to submerge the tofu cubes partially. Heat the oil over medium-high heat until it reaches the right temperature for frying; you can test it by dropping a small piece of tofu into the oil—if it sizzles, it’s ready.
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Fry the Tofu: Once the oil is hot, carefully add the coated tofu cubes to the pan. Fry the tofu until golden brown and crispy on all sides, which should take about 5-7 minutes. Make sure to turn the tofu occasionally for even cooking.
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Drain and Serve: After frying, use a slotted spoon to remove the tofu from the oil and place it on a plate lined with paper towels to absorb excess oil.
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Enjoy Warm: Serve the crispy Tahu Tepung Bumbu warm as a delicious appetizer or side dish. Pair it with your favorite dipping sauce or enjoy it on its own!
This Tahu Tepung Bumbu recipe is a wonderful way to enjoy the delightful flavors of Indonesian cuisine. With its crispy texture and savory taste, it’s sure to become a favorite in your home cooking repertoire. Whether you serve it at a family gathering or as a quick snack, this dish is bound to impress. Happy cooking!
