Perkedel Tahu Ala Yunda Yun: A Delicious Indonesian Tofu Fritter Recipe
Embark on a culinary adventure with Perkedel Tahu Ala Yunda Yun, a delightful Indonesian tofu fritter that combines crispy textures with savory flavors. This dish is perfect as a snack or a side, and it’s a fantastic way to introduce the delightful tastes of Indonesian cuisine into your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (medium-sized) | 5 pieces |
| All-purpose flour | 7 tablespoons |
| Fried shallots | 2 tablespoons |
| Garlic (minced) | 6 cloves |
| Egg | 1 piece |
| Bird’s eye chili (minced) | 3 pieces |
| Large red chili (minced) | 1 piece |
| Salt | to taste |
| Pepper | to taste |
| Sugar | to taste |
| Seasoning powder (e.g., Masako) | to taste |
| Oil (for frying) | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 8 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 1 g |
Instructions
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Prepare the Tofu: Begin by mashing the tofu in a mixing bowl until it becomes a smooth consistency. This will form the base of your fritters.
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Combine Ingredients: Add the all-purpose flour, fried shallots, minced garlic, and egg to the mashed tofu. Mix thoroughly until all ingredients are well incorporated.
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Add Spices: Incorporate the minced bird’s eye chili and large red chili, along with salt, pepper, sugar, and seasoning powder. Adjust the seasoning according to your taste preference. Mix until you achieve a consistent batter.
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Shape the Fritters: Heat oil in a frying pan over medium heat. While the oil heats, take small portions of the tofu mixture and shape them into round, flat patties using your hands.
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Fry the Patties: Once the oil is hot, carefully place the patties into the pan. Fry them until they turn a beautiful golden brown, which should take about 3-4 minutes per side.
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Drain and Serve: Once cooked, remove the fritters from the oil and let them drain on paper towels to absorb excess oil. Serve hot, either on their own or with a dipping sauce of your choice.
Enjoying Your Perkedel Tahu
Perkedel Tahu Ala Yunda Yun is not just a dish; it’s a wonderful experience that brings friends and family together around the dining table. Pair these fritters with a spicy dipping sauce or a fresh salad for a complete meal. Perfect for gatherings, these tasty morsels are sure to impress and delight all who taste them.
Indulge in the flavors of Indonesia with this easy and rewarding recipe, and watch as it becomes a favorite in your culinary repertoire!
