Introduction
Delve into the delightful world of Perkedel Tahu, a traditional Indonesian dish that transforms humble tofu into a savory treat. These crispy tofu fritters are not only flavorful but also incredibly easy to make, making them the ultimate snack or side dish for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 4 pieces (boiled for 15 minutes and drained) |
| Bean sprouts (thick variety) | 3 tablespoons |
| Yellow bell pepper | To taste (diced) |
| Egg | 1 |
| Tapioca flour | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Mushroom broth seasoning | 2 teaspoons |
| Ground black pepper | 1/4 teaspoon |
| Ground coriander | 1/4 teaspoon |
| Parsley | 1 teaspoon |
Instructions
-
Prepare the Mixture: In a mixing bowl, combine the boiled and mashed tofu with the bean sprouts, diced yellow bell pepper, egg, tapioca flour, all-purpose flour, mushroom broth seasoning, ground black pepper, ground coriander, and parsley. Mix well until all ingredients are thoroughly combined.
-
Fry the Fritters: Heat oil in a frying pan over medium heat. Using a tablespoon, scoop out the mixture and gently place it in the hot oil. Fry until each fritter is golden brown and crispy, about 3-4 minutes on each side. Repeat until all the mixture is used.
-
Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm as a delicious snack or a side dish.
Nutritional Information
(Per serving—adjust based on your portioning)
- Calories: Approximately 120
- Protein: 6g
- Carbohydrates: 12g
- Fat: 6g
Enjoy the crispy texture and delightful flavors of Perkedel Tahu, a dish that brings the essence of Indonesian cuisine to your table!