Practical Fried Nile Tilapia Recipe

Ingredients

• 1 kg Nile tilapia
• 1 lime or lemon
• Salt, to taste
• Oil, for frying

Instructions

Begin by thoroughly cleaning the Nile tilapia, making shallow cuts along the body to ensure even cooking. Once cleaned, allow the fish to drain to remove excess water. Next, generously squeeze lime or lemon juice over the entire surface of the fish, ensuring that each piece is well-coated. Sprinkle salt evenly across the fish, enhancing its flavor. Let the fish marinate for about one hour, allowing the citrus and salt to penetrate. When ready to cook, heat oil in a pan until hot. Carefully place the fish into the oil and fry until golden and crispy. Serve immediately while hot for the best taste experience. Enjoy your delicious fried Nile tilapia!