Pastel Mini with Beef Floss
Ingredients:
- 1/4 kg all-purpose flour
- Salt, to taste
- Sugar, to taste
- 1 teaspoon seasoning powder (such as Masako)
- 2 tablespoons margarine
- 2 tablespoons vegetable oil, melted
- Water, as needed
- 1 egg
- 1 packet of beef floss (abon sapi)
- Oil, for frying
Instructions:
-
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour with a pinch of salt, sugar, and the seasoning powder. Mix well. Add the margarine and melted vegetable oil to the flour mixture. Stir until evenly combined. -
Add Wet Ingredients:
Crack the egg into the mixture and slowly incorporate water, a little at a time, until the dough comes together and is smooth and elastic. Allow the dough to rest for about 15 minutes. -
Shape the Pastels:
After the dough has rested, roll it out on a lightly floured surface. Cut into small circles or squares, depending on your preference. Place a small amount of beef floss in the center of each piece. Fold and seal the edges securely, pinching them together to form small pockets or parcels. -
Fry the Pastels:
Heat oil in a deep frying pan or wok over medium heat. Carefully drop the filled pastries into the hot oil and fry until they are golden brown and crispy, turning occasionally to ensure even cooking. Once cooked, remove from the oil and drain on paper towels to remove excess oil. -
Serve:
Allow the pastel mini to cool slightly before serving. Enjoy these delightful, crispy treats as a savory snack or appetizer!
This recipe for Pastel Mini with Beef Floss is a wonderful addition to any gathering, offering a delicious combination of crispy pastry and savory beef floss filling.
