Crispy Olive Oil Cranberry Cookies
Olive Oil & Cranberry Cookies Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (Refined Flour) | 1 cup |
| Whole Wheat Flour | 1 cup |
| Baking Powder | 1-1/2 teaspoons |
| Sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Milk | 1/4 cup |
| Extra Virgin Olive Oil | 1/4 cup |
| Cranberries | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 33g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Sugar | 14g |
| Sodium | 50mg |
Preparation Time
| Stage | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
Servings: 4 | Cuisine: Continental | Course: Dessert | Diet: Vegetarian
Instructions:
-
Preheat the Oven
Preheat your oven to 180°C (350°F) and let it warm up for 10 minutes to ensure even baking. -
Mix Dry Ingredients
In a large bowl, combine Vivatta Maida, Whole Wheat Flour, Baking Powder, Sugar, and Salt. Whisk these ingredients together until fully incorporated. -
-
Add Wet Ingredients
Gradually stir in the Extra Virgin Olive Oil and Cranberries. The mixture should resemble a crumbly texture. -
Bind the Mixture
Slowly add Milk to the dough, a little at a time, until the mixture binds together into a soft dough. -
Form the Cookies
Take small portions of the dough and roll them into balls. Gently flatten each ball with your hands to form cookie shapes. -
Bake
Place the cookies on a baking tray lined with parchment paper. Bake in the preheated oven for about 20 minutes or until golden and firm. -
Serve and Enjoy
Once baked, let the cookies cool slightly before serving. Pair these delectable Olive Oil & Cranberry Cookies with a hot cup of chocolate or masala chai to enjoy a blissful evening treat.
These cookies combine the richness of olive oil with the tartness of cranberries, offering a wholesome and indulgent dessert perfect for any occasion. Enjoy with your favorite warm beverage for a comforting snack!
