Parmesan Pork Chops With a Crunch
π Cook Time: 1 hour π Prep Time: 15 minutes π Total Time: 1 hour 15 minutes
Description: Dive into the savory delight of Parmesan Pork Chops With a Crunch! This recipe promises a tantalizing combination of flavors and textures that will leave your taste buds craving for more. Perfect for a cozy winter evening or a quick weeknight meal, these succulent pork chops are baked to perfection with a crispy, golden topping that’s sure to impress.
Recipe Category: Pork
Keywords: Vegetable, Meat, Canadian, Winter, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 526.4
- Fat Content: 37.2g
- Saturated Fat Content: 17.7g
- Cholesterol Content: 115.2mg
- Sodium Content: 482.4mg
- Carbohydrate Content: 20.6g
- Fiber Content: 2g
- Sugar Content: 5.6g
- Protein Content: 27.1g
Servings: 6
Ingredients:
- 1/4 cup butter
- 3 onions
- 1/2 teaspoon dried thyme
- 1/4 cup mozzarella cheese
- Parmesan cheese (quantity unspecified)
- 6 pork chops
- 1 cup chicken stock
- 3/4 cup bread crumbs
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 2 tablespoons butter
Instructions:
| Step | Instruction |
|---|---|
| 1 | Melt 2 tablespoons of butter in a skillet over medium heat. Add the onions and cook until soft, approximately 15 minutes. |
| 2 | Stir in the red pepper, dried thyme, salt, and pepper, and set the mixture aside. |
| 3 | In the same skillet, melt the remaining butter. Brown the pork chops on both sides until they are nicely browned. |
| 4 | Preheat your oven to 400Β°F (200Β°C). |
| 5 | In an ovenproof dish, spread half of the onion mixture on the bottom. |
| 6 | Arrange the browned pork chops on top of the onion mixture, overlapping slightly if necessary. |
| 7 | Cover the pork chops with the remaining onion mixture. |
| 8 | Drizzle the chicken stock over the casserole. |
| 9 | Cover the dish and bake in the preheated oven for 40 minutes, or until the pork chops are tender, basting once or twice during cooking. |
| 10 | Meanwhile, in a separate bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, and 2 tablespoons of butter. |
| 11 | When the pork chops are done, remove the dish from the oven and sprinkle the bread crumb mixture evenly over the top of the casserole. |
| 12 | Return the dish to the oven and bake, uncovered, for an additional 10 minutes, or until the topping is golden and crispy. |
| 13 | If desired, broil the casserole for 1-2 minutes to further brown the topping. |
| 14 | Serve hot and enjoy the irresistible crunch of Parmesan Pork Chops straight from the oven! |
With its combination of savory flavors and satisfying crunch, this Parmesan Pork Chops With a Crunch recipe is guaranteed to become a staple in your meal rotation. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is sure to impress. Try it tonight and savor every delicious bite!
