Crispy Potato Croquettes with Savory Chicken and Veggie Filling

Kroket Kentang with Chicken and Vegetables

Kroket Kentang, or Indonesian potato croquettes, are a delicious and savory treat that combines creamy mashed potatoes with a flavorful chicken and vegetable filling. These croquettes are perfect as a snack or appetizer, offering a crispy exterior and a tender, flavorful center. Here’s a detailed recipe to guide you through making these delightful croquettes.

Ingredients

For the Potato Coating:

• 500 grams steamed potatoes (mashed)
• 100 grams grated cheese
• 1 packet milk powder
• 1 egg white

For the Filling:

• 1 carrot, finely diced
• 150 grams ground chicken
• 1 stalk celery, finely chopped
• 1 stalk green onion, finely chopped

For the Seasoning:

• 2 cloves garlic, minced
• 1 large onion, chopped
• 1 teaspoon ground pepper
• 1 teaspoon soy sauce
• 1 teaspoon sweet soy sauce
• Salt and chicken bouillon powder to taste
• 1 tablespoon butter for sautéing

For the Breading:

• 2 eggs
• Salt to taste
• Bread crumbs, as needed

Instructions

1. Prepare the Potato Coating:

   • In a large bowl, combine the mashed potatoes, grated cheese, milk powder, and egg white. Mix thoroughly until the ingredients are well incorporated. Set aside.

2. Prepare the Filling:

   • Heat a skillet over medium heat and melt the butter. Add the minced garlic and chopped onion, cooking until fragrant and translucent.
   • Add the ground chicken to the skillet and cook until fully cooked, breaking it up into small pieces.
   • Stir in the diced carrot, chopped celery, and green onion. Season with ground pepper, soy sauce, sweet soy sauce, salt, and chicken bouillon powder. Cook until the vegetables are tender and the flavors are well blended.
   • Remove the filling mixture from heat and let it cool.

3. Form the Croquettes:

   • Take about 1 tablespoon of the potato mixture and flatten it in your palm. Place a small spoonful of the chicken and vegetable filling in the center.
   • Carefully shape the potato mixture around the filling, forming a cylindrical shape. Repeat this process until all the potato mixture and filling are used.

4. Coat the Croquettes:

   • In a shallow bowl, beat the eggs with a pinch of salt.
   • Dip each croquette into the beaten eggs, ensuring it is fully coated.
   • Roll the coated croquette in bread crumbs, pressing gently to adhere. Repeat with all croquettes.

5. Fry the Croquettes:

   • Heat oil in a deep frying pan or skillet over medium-high heat.
   • Fry the croquettes in batches, turning them occasionally, until they are golden brown and crispy.
   • Remove the croquettes with a slotted spoon and drain on paper towels.

6. Serve:

   • Serve the Kroket Kentang hot as a snack or appetizer. Enjoy the crispy exterior and the flavorful, creamy filling inside!

This Kroket Kentang recipe provides a delicious combination of textures and flavors, making it a delightful addition to any meal or gathering. Enjoy the process of creating these tasty treats and savor the results!