Crispy Potato Delight: Irresistible Savory Toasts 🥔🍞

Potato Toast Recipe

Prepare to tantalize your taste buds with this savory and flavorful Potato Toast recipe from lovewithrecipes.com. Perfect for a quick lunch or snack, these crispy potato toasts infused with aromatic spices are sure to become a family favorite!

Overview:

• Name: Potato Toast
• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Recipe Category: Lunch/Snacks
• Keywords: Potato, Onions, Vegetable, Asian, Indian, Savory, < 60 Mins, Stove Top, Inexpensive
• Servings: 4
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Nutritional Information (per serving):

• Calories: 181.2
• Fat Content: 3.5g
• Saturated Fat Content: 1g
• Cholesterol Content: 105.8mg
• Sodium Content: 221.5mg
• Carbohydrate Content: 30.9g
• Fiber Content: 3g
• Sugar Content: 4g
• Protein Content: 7.3g

Ingredients:

• 2 potatoes
• 4-6 eggs
• 2 onions
• 1/2 cup coriander leaves
• 2 mint leaves
• 1 green chilies
• 2 tsp lime juice
• 2 tsp red chili powder
• 1/4 cup Knorr chicken stock powder
• Bread slices
• Oil for frying
• Tomato ketchup (for serving)

Instructions:

1. Prepare Potatoes:

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   • Lightly dry roast the potatoes in a non-stick frying pan to remove excess water content.

2. Saute Onions and Chilies:

   • Heat 2 teaspoons of oil in a pan over medium heat.
   • Add finely chopped onions and green chilies to the pan.
   • Saute until the onions become translucent and softened.

3. Mix Ingredients:

   • Mash the roasted potatoes and add them to the pan.
   • Also, add chopped coriander leaves, mint leaves, red chili powder, Knorr chicken stock powder, and lime juice.
   • Mix all the ingredients well until they are thoroughly combined.

4. Prepare Bread Slices:

   • Remove the pan from heat.
   • Take bread slices and spread a thick layer of the prepared potato mixture evenly on each slice.

5. Coat with Egg:

   • In a separate bowl, beat the eggs and season them with a little chicken stock powder.
   • Brush the beaten egg mixture over the potato layer on each bread slice.

6. Fry the Toasts:

   • Heat oil in a frying pan over medium-high heat.
   • Carefully place the prepared potato toasts in the hot oil.
   • Shallow fry them until they turn golden brown and crispy on both sides.

7. Serve Hot:

   • Once cooked, remove the potato toasts from the pan and drain excess oil on paper towels.
   • Serve the hot and crispy potato toasts with a side of tangy tomato ketchup.

Tips:

• Ensure the potatoes are thoroughly cooked and mashed for a smooth texture.
• Adjust the quantity of red chili powder according to your spice preference.
• You can customize the toppings by adding grated cheese or sliced vegetables before frying.
• For a healthier option, you can bake the potato toasts in the oven instead of frying.

Potato Toasts are a delightful treat that can be enjoyed by people of all ages. Whether served as an appetizer at a party or as a quick meal on a busy day, these crispy delights are bound to impress with their irresistible flavor and crunchy texture. So, roll up your sleeves and get ready to savor the deliciousness of homemade Potato Toasts! 🥔🍞🍳