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Crispy Sesame Chicken Nuggets: Mom’s Homemade Recipe πŸ—

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Mom’s Homemade Chicken Nuggets πŸ—

Recipe Overview:

  • Name: Chicken Nuggets
  • Category: Chicken
  • Keywords: Poultry, Meat, Very Low Carbs, Savory, < 30 Mins, Deep Fried
  • Description: This cherished recipe passed down from my mom has been a staple in our family for years. It’s a quick and easy dish that’s sure to please both kids and adults alike!
  • Total Time: 20 minutes
  • Servings: 4
  • Calories per serving: 873.6
  • Nutritional Info per serving:
    • Calories: 873.6
    • Fat: 81.03g
    • Saturated Fat: 14.63g
    • Cholesterol: 142.6mg
    • Sodium: 234.4mg
    • Carbohydrates: 3.1g
    • Fiber: 0.15g
    • Sugar: 0.025g
    • Protein: 32.95g

Ingredients:

  • 3 broiler-fryer chickens, skin removed and cut into pieces
  • 1 egg
  • 3/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 2 tablespoons sesame seeds

Instructions:

  1. Preparation:

    • Begin by preparing the chicken. Remove the skin and cut it into bite-sized pieces. Set aside.
    • In a shallow bowl, beat the egg with water, salt, and sesame seeds until well combined.
    • Place the flour in another shallow bowl.
  2. Coating the Chicken:

    • Dip each piece of chicken into the flour, shaking off any excess.
    • Next, dip the floured chicken into the egg mixture, ensuring it’s evenly coated.
  3. Frying the Nuggets:

    • In a deep fryer or large skillet, heat oil to 375Β°F (190Β°C) over medium heat.
    • Carefully add the coated chicken pieces to the hot oil, a few at a time, making sure not to overcrowd the pan.
    • Fry the nuggets for 3-5 minutes or until they turn golden brown and crispy, flipping halfway through to ensure even cooking.
  4. Serve and Enjoy:

    • Once cooked to perfection, remove the nuggets from the oil and place them on a plate lined with paper towels to drain any excess oil.
    • Serve hot with your favorite dipping sauce, whether it’s tangy barbecue, creamy ranch, or classic ketchup.
    • Enjoy the crispy exterior and juicy, tender chicken inside!

Recipe Notes:

  • Make Ahead: You can prepare the chicken nuggets ahead of time and store them in the refrigerator. When ready to serve, simply reheat them in the oven until they’re heated through.
  • Customization: Feel free to customize the seasoning in the flour mixture according to your taste preferences. You can add herbs and spices like garlic powder, paprika, or onion powder for an extra flavor boost.
  • Healthier Option: For a healthier alternative, you can bake the chicken nuggets in the oven instead of deep frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400Β°F (200Β°C) for 15-20 minutes, flipping halfway through, until they’re cooked through and crispy.
  • Serving Suggestions: These homemade chicken nuggets pair well with a variety of sides, such as french fries, coleslaw, or a fresh garden salad, for a complete and satisfying meal.

Whether you’re serving them as a quick weeknight dinner or as a crowd-pleasing party appetizer, these homemade chicken nuggets are sure to be a hit with everyone at the table. So gather your ingredients and get ready to enjoy a taste of nostalgia with every crispy, flavorful bite!

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