Tahu Udang Kribo: Crispy Tofu and Shrimp Delight
Indulge in the delightful flavors of Tahu Udang Kribo, a perfect fusion of crispy tofu and succulent shrimp that will elevate your culinary repertoire. This dish is not only easy to prepare but also makes for a fantastic appetizer or snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 150 grams |
| Shrimp, finely chopped | 100 grams |
| Green onion (daun sop), sliced | 1 stalk |
| Rice flour | 4 tablespoons |
| Ground pepper | 1/2 teaspoon |
| Cornstarch | 4 tablespoons |
| Cooking oil | As needed |
| Sambal (for dipping) | To taste |
Instructions
- Prepare the Tofu: Begin by mashing the firm tofu in a bowl using a fork until it reaches a coarse consistency.
- Combine Ingredients: Add the finely chopped shrimp, sliced green onions, ground pepper, and a pinch of salt to the mashed tofu. Mix thoroughly to ensure all ingredients are well incorporated.
- Add the Flours: Gradually stir in the rice flour and cornstarch. Taste the mixture and adjust the seasoning as necessary to suit your palate.
- Fry to Perfection: Heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, scoop portions of the tofu and shrimp mixture and carefully place them in the oil. Fry until golden brown and crispy on all sides.
- Serve: Remove from the oil and drain on paper towels to remove excess grease. Serve hot with sambal on the side for dipping.
This Tahu Udang Kribo recipe is an ultimate treat for your taste buds, combining textures and flavors that are sure to impress at any gathering. Enjoy your culinary journey!
