Crispy Snapper with Spicy Mango Sambal

Ingredients

• 1/2 kg snapper fish
• Coriander, to taste
• 2 cloves garlic
• Tamarind paste, to taste
• Salt

For the Mango Sambal:

• 1 green mango
• Roasted shrimp paste
• 20 bird’s eye chilies (adjust to taste)
• Salt, to taste

Instructions

1. Grind all ingredients except those for the sambal in a mortar and pestle. After grinding, marinate the fish evenly.
2. Fry the fish until cooked. Once done, grind the sambal ingredients and finely chop the green mango (crush in a mortar and pestle so the mango juice can come out).
3. Ready to serve with hot rice.