Overview
Onion Bajji, also known as Vengaya Bajji, is a delightful South Indian snack that combines the crispy texture of deep-fried onion rings with a flavorful gram flour batter. Perfect as a starter for parties or a tasty treat to accompany your evening tea, these golden brown fritters are sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions (cut into roundels) | 2 |
| Gram flour (besan) | 1 cup |
| Turmeric powder (Haldi) | ½ teaspoon |
| Red chilli powder | 1 teaspoon |
| Ajwain (carom seeds) | 1 teaspoon |
| Asafoetida (hing) | 1 pinch |
| Salt | To taste |
| Oil (for deep frying) | As needed |
Nutritional Information
| Nutritional Component | Per Serving (approx.) |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Carbohydrates | 22g |
| Fat | 9g |
| Fiber | 2g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Instructions
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Prepare the Batter: In a mixing bowl, combine the gram flour, turmeric powder, red chilli powder, ajwain, asafoetida, and salt. Gradually add water, mixing until you achieve a thick batter that can coat the back of a spoon. Set aside.
-
Heat the Oil: In a kadai or deep frying pan, heat sufficient oil over medium heat for frying the bajjis.
-
Coat and Fry: Dip each onion roundel into the prepared batter, ensuring they are well-coated. Carefully drop the coated onions into the hot oil. Fry until they turn golden brown and crispy, about 3-4 minutes.
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Drain Excess Oil: Use a slotted spoon to remove the bajjis from the oil and place them on absorbent paper to soak up any excess oil.
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Serve: Enjoy your Onion Bajji hot, paired with fresh green chutney and a steaming cup of adrak chai for an ultimate culinary experience.
Serving Suggestions
These crispy Onion Bajjis make for a perfect snack for gatherings, game days, or even a cozy evening at home. Their crunchy texture and spicy flavor will leave everyone asking for more!
Enjoy your cooking adventure and the delightful taste of South India with this simple yet delicious Onion Bajji recipe!