Telur Bebek Dadar
Ingredients
| Ingredient | Quantity |
|---|---|
| Duck eggs | 2 pieces |
| Curly chili peppers (or to taste) | 5 pieces |
| Red shallots | 5 pieces |
| Salt | To taste |
| Cooking oil | Sufficient amount |
Instructions
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Prepare the Ingredients: Start by finely grinding the curly chili peppers and slicing the red shallots thinly. This will create a flavorful base for your omelet.
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Mix the Ingredients: In a mixing bowl, combine the ground chili peppers, sliced shallots, duck eggs, and a pinch of salt. Use a fork to beat and mix the ingredients together until well combined and slightly frothy.
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Fry the Omelet: Heat a generous amount of cooking oil in a regular frying pan (avoid using non-stick for the best results). Once the oil is hot, pour the egg mixture into the pan.
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Cook to Perfection: Allow the omelet to cook for a few minutes. Use a spatula to flip it carefully, cooking until both sides are golden brown and slightly crispy. If you prefer a crunchier texture, let it cook a bit longer until it reaches your desired doneness.
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Serve: Once cooked, remove from the pan and serve hot. Enjoy your delicious Telur Bebek Dadar as a savory treat any time of the day!
Nutritional Information
(To be added based on specific calculations.)
This recipe highlights the ultimate simplicity and flavors of traditional Indonesian cuisine. Enjoy experimenting with different spice levels to find your perfect balance!
